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RogerB
Blue-berry crumble
Dessert of blueberries, forest fruit jam, biscuits, nuts and creme fraiche.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Scoop the blue berries and jam together. Put the cookies in the bag and grind to a crumb with something stiff (for example a rolling pin).
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Chop the nuts coarsely and scoop through the cookie crumble.
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Spread the blue-currant mixture and the crumble over the baking dishes and bake in the middle of the oven for about 15 minutes until golden brown.
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Remove from the oven and serve each with 1 tbsp crème fraîche.
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Nutrition
270Calories
Sodium2% DV40mg
Fat25% DV16g
Protein8% DV4g
Carbs8% DV25g
Fiber12% DV3g
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