Filter
Reset
Sort ByRelevance
RogerB
Blue-berry crumble
Dessert of blueberries, forest fruit jam, biscuits, nuts and creme fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Scoop the blue berries and jam together. Put the cookies in the bag and grind to a crumb with something stiff (for example a rolling pin).
-
Chop the nuts coarsely and scoop through the cookie crumble.
-
Spread the blue-currant mixture and the crumble over the baking dishes and bake in the middle of the oven for about 15 minutes until golden brown.
-
Remove from the oven and serve each with 1 tbsp crème fraîche.
Blogs that might be interesting
-
60 minDesserthalf apricots in nectar, lemon, soft cream butter, culinary, flour, eggs (M), creme fraiche,apricot tart
-
30 minDessertalmond shavings, chocolate cake, apricot jam, whipped cream, chocolate writing pen, English liquorice,whipped cream cake
-
60 minDessertdark chocolate, sugar, butter, cooking cream, coarse sea salt, flour, sugar, whipped cream, soft butter, dark brown beer, egg, biscuits, self-raising flour, White chocolate, soft butter, powdered sugar, whipped cream, vanilla essence, cranberry, white caster sugar,caramel christmas cake
-
25 minDessertpeach, vanilla sugar, almond liqueur, dessert wine, stracciatella ice cream, blueberry,roasted peach with stracciatella ice cream and blueberries
Nutrition
270Calories
Sodium2% DV40mg
Fat25% DV16g
Protein8% DV4g
Carbs8% DV25g
Fiber12% DV3g
Loved it