Filter
Reset
Sort ByRelevance
RogerB
Blue-berry crumble
Dessert of blueberries, forest fruit jam, biscuits, nuts and creme fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Scoop the blue berries and jam together. Put the cookies in the bag and grind to a crumb with something stiff (for example a rolling pin).
-
Chop the nuts coarsely and scoop through the cookie crumble.
-
Spread the blue-currant mixture and the crumble over the baking dishes and bake in the middle of the oven for about 15 minutes until golden brown.
-
Remove from the oven and serve each with 1 tbsp crème fraîche.
Blogs that might be interesting
-
170 minDessertpatent flower, white caster sugar, cold butter, Eggs, cold milk, creme fraiche, vanilla sugar, white caster sugar,creamy vanilla tarts -
15 minDessertGreek yoghurt, cream cheese, white caster sugar, vanilla essence, digestive biscuit, raspberry, mango, Kiwi, fresh fresh mint,cheesecake glasses with fresh fruit -
40 minDessertlime, coconut milk, fruit syrup, tropical fruit salad,coconut soup with fruit salad -
15 minDessertbutter, fine sugar, egg, flour, flour, whipped cream, dark chocolate, caramel fudge, voice ginger,petit gateau with chocolate, caramel and ginger
Nutrition
270Calories
Sodium2% DV40mg
Fat25% DV16g
Protein8% DV4g
Carbs8% DV25g
Fiber12% DV3g
Loved it