Filter
Reset
Sort ByRelevance
RogerB
Blue-berry crumble
Dessert of blueberries, forest fruit jam, biscuits, nuts and creme fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Scoop the blue berries and jam together. Put the cookies in the bag and grind to a crumb with something stiff (for example a rolling pin).
-
Chop the nuts coarsely and scoop through the cookie crumble.
-
Spread the blue-currant mixture and the crumble over the baking dishes and bake in the middle of the oven for about 15 minutes until golden brown.
-
Remove from the oven and serve each with 1 tbsp crème fraîche.
Blogs that might be interesting
-
110 minDessertunsalted butter, Full Milk, buckwheat flour, wheat flour, dried yeast, pouring syrup, cinnamon, salt, powdered sugar,poffertjes with cinnamon, butter and icing sugar -
100 minDessertpress orange, self-raising flour, light brown caster sugar, unsalted butter, medium sized egg, salt, saffron, elstar apple, ground cinnamon, ground cardamom, cane sugar, fresh dates, almond shavings, powdered sugar,Moroccan apple pie -
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit -
260 minDessertdark chocolate 72%, unsalted butter, medium sized egg, dark brown sugar, granulated sugar, salt, wheat flour, cocoa powder, mascarpone, chocolate Icing, fresh strawberry, fresh raspberries, powdered sugar,brownie cake with mascarpone and red fruit
Nutrition
270Calories
Sodium2% DV40mg
Fat25% DV16g
Protein8% DV4g
Carbs8% DV25g
Fiber12% DV3g
Loved it