Blue-berry crumble

Name: blue-berry crumble
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 g frozen blueberries thawed; 4 el forest fruit jam; 60 g buttered butter cup biscuits, pack 120 g, Handmade; 50 g unroasted nut mix; 4 el creme fraiche

Dessert of blueberries, forest fruit jam, biscuits, nuts and creme fraiche.

Ingredients

250 g frozen blueberries thawed
4 el forest fruit jam
60 g buttered butter cup biscuits, pack 120 g, Handmade

50 g unroasted nut mix
4 el creme fraiche

Kitchen Stuff

1 pocket with zip closure
4 small oven dish Ø 10 cm

Directions

Preheat the oven to 180 ° C.
Scoop the blue berries and jam together. Put the cookies in the bag and grind to a crumb with something stiff (for example a rolling pin).
Chop the nuts coarsely and scoop through the cookie crumble.
Spread the blue-currant mixture and the crumble over the baking dishes and bake in the middle of the oven for about 15 minutes until golden brown.
Remove from the oven and serve each with 1 tbsp crème fraîche.