Bratwurst macaroni

Name: bratwurst macaroni
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni; 2 bratwurst; 2 el traditional olive oil; 350 g pasta sauce sundried tomato; 2 bulb Mozzarella; 8 g fresh basil container of 15 g

Italian macaroni with bratwurst, mozzarella, basil and pasta sauce of sundried tomato

Ingredients

300 g Macaroni
2 bratwurst
2 el traditional olive oil

350 g pasta sauce sundried tomato
2 bulb Mozzarella
8 g fresh basil container of 15 g

Directions

Cook the macaroni al dente according to the instructions on the package.
In the meantime, remove the skin from the sausages.
Heat the oil in a frying pan and fry the sausage meat in 5 minutes.
Add the pasta sauce and heat for 5 minutes.
Cut the mozzarella into cubes and tear the basil leaves into pieces.
Add the macaroni to the sauce. Sprinkle with the mozzarella and the basil. Serve immediately. Bon appétit! .