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Bratwurst macaroni
Italian macaroni with bratwurst, mozzarella, basil and pasta sauce of sundried tomato
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package.
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In the meantime, remove the skin from the sausages.
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Heat the oil in a frying pan and fry the sausage meat in 5 minutes.
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Add the pasta sauce and heat for 5 minutes.
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Cut the mozzarella into cubes and tear the basil leaves into pieces.
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Add the macaroni to the sauce. Sprinkle with the mozzarella and the basil. Serve immediately. Bon appétit! .
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Nutrition
715Calories
Sodium0% DV1.090mg
Fat57% DV37g
Protein60% DV30g
Carbs21% DV64g
Fiber16% DV4g
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