Bratwurst macaroni

Name: bratwurst macaroni
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni; 2 bratwurst; 2 el traditional olive oil; 350 g pasta sauce sundried tomato; 2 bulb Mozzarella; 8 g fresh basil container of 15 g

Italian macaroni with bratwurst, mozzarella, basil and pasta sauce of sundried tomato

Ingredients

Directions

Cook the macaroni al dente according to the instructions on the package.
In the meantime, remove the skin from the sausages.
Heat the oil in a frying pan and fry the sausage meat in 5 minutes.
Add the pasta sauce and heat for 5 minutes.
Cut the mozzarella into cubes and tear the basil leaves into pieces.
Add the macaroni to the sauce. Sprinkle with the mozzarella and the basil. Serve immediately. Bon appétit! .