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Breadsticks wrapped in parma ham
Italian starter with breadsticks, black olives, capers and parma ham.
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Ingredients
Directions
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Keep large leaves of basil separate. Grind the rest of the basil, olives, capers, olive oil and garlic into a coarse tapenade.
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Season with (freshly ground) salt and pepper.
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Spoon a tablespoon of tapenade into the tall glasses. Break the breadsticks in half and put a basil leaf around each half of the soup stalk and wrap a slice of Parma ham around it.
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Stick the stems in the tapenade.
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Nutrition
150Calories
Sodium21% DV495mg
Fat18% DV12g
Protein10% DV5g
Carbs1% DV4g
Fiber4% DV1g
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