Filter
Reset
Sort ByRelevance
MCFALONE
Breadsticks wrapped in parma ham
Italian starter with breadsticks, black olives, capers and parma ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep large leaves of basil separate. Grind the rest of the basil, olives, capers, olive oil and garlic into a coarse tapenade.
-
Season with (freshly ground) salt and pepper.
-
Spoon a tablespoon of tapenade into the tall glasses. Break the breadsticks in half and put a basil leaf around each half of the soup stalk and wrap a slice of Parma ham around it.
-
Stick the stems in the tapenade.
Blogs that might be interesting
-
20 minAppetizertomato, sweet pointed pepper, cucumber, ice cubes, traditional olive oil, Red wine vinegar,summer soup: gazpacho
-
25 minAppetizerWhite wine vinegar, mustard, olive oil, baguette, walnuts, bluefin cheese, lamb's lettuce, capers,salad with baguette and blue cheese
-
15 minAppetizermie, giant shrimp, sesame seeds, sweet chilli sauce,fried mold shrimp
-
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti
Nutrition
150Calories
Sodium21% DV495mg
Fat18% DV12g
Protein10% DV5g
Carbs1% DV4g
Fiber4% DV1g
Loved it