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Breadsticks wrapped in parma ham
 
 
8 ServingsPTM20 min

Breadsticks wrapped in parma ham


Italian starter with breadsticks, black olives, capers and parma ham.

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Directions

  1. Keep large leaves of basil separate. Grind the rest of the basil, olives, capers, olive oil and garlic into a coarse tapenade.
  2. Season with (freshly ground) salt and pepper.
  3. Spoon a tablespoon of tapenade into the tall glasses. Break the breadsticks in half and put a basil leaf around each half of the soup stalk and wrap a slice of Parma ham around it.
  4. Stick the stems in the tapenade.


Nutrition

150Calories
Sodium21% DV495mg
Fat18% DV12g
Protein10% DV5g
Carbs1% DV4g
Fiber4% DV1g

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