Breadsticks wrapped in parma ham

Name: breadsticks wrapped in parma ham
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 15 g fresh basil; 150 g Kalamata olives without pit; 1 tl capers; 4 el traditional olive oil; 1 toe garlic; 4 Breadsticks business suit; 8 slice parma ham

Italian starter with breadsticks, black olives, capers and parma ham.

Ingredients

15 g fresh basil
150 g Kalamata olives without pit
1 tl capers
4 el traditional olive oil

1 toe garlic
4 Breadsticks business suit
8 slice parma ham

Kitchen Stuff

hand blender or food processor

Directions

Keep large leaves of basil separate. Grind the rest of the basil, olives, capers, olive oil and garlic into a coarse tapenade.
Season with (freshly ground) salt and pepper.
Spoon a tablespoon of tapenade into the tall glasses. Break the breadsticks in half and put a basil leaf around each half of the soup stalk and wrap a slice of Parma ham around it.
Stick the stems in the tapenade.

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Nutrition

150Calories

Sodium21% DV495mg

Fat18% DV12g

Protein10% DV5g

Carbs1% DV4g

Fiber4% DV1g

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