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Brussels sprouts gratin
 
 
4 ServingsPTM20 min

Brussels sprouts gratin


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: cheese sauce in pouch.

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Directions

  1. Clean the sprouts and cook them in a pan with little water in approx. 10 minutes until al dente.
  2. Preheat the grill to the highest setting. Do the sprouts in an oven dish.
  3. Prepare the cheese sauce according to the instructions on the package and pour over the sprouts. Sprinkle the cheese and the sesame seed over it.
  4. Let the cheese color golden brown under the hot grill.


Nutrition

165Calories
Sodium19% DV445mg
Fat12% DV8g
Protein16% DV8g
Carbs4% DV12g
Fiber16% DV4g

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