Filter
Reset
Sort ByRelevance
Cheerios
Carpaccio of tomato with parmesan and pine nuts
Carpaccio of tomato with balsamic vinegar, honey, mustard, pine nuts and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic. Halve the lemon. Grate the yellow skin of one half. Mix with oil, vinegar, honey and mustard.
-
Season with pepper and salt. Heat a frying pan without oil or butter and toast the pine nuts over medium heat until golden brown.
-
Let cool on a plate.
-
In the meantime cut the tomatoes into slices that are as thin as possible and spread them over a large dish.
-
Scrape the cheese into flinters.
-
Sprinkle the tomatoes with the dressing, divide the cheese and the pine nuts and garnish with leaves of oregano.
Blogs that might be interesting
-
15 minAppetizermushroom, garlic, green chillies, chopped coriander, curry paste, onion, coconut milk, salt, butter, sunflower oil, laurel leaves for the garnish,mushroom curry
-
20 minAppetizerfilo pastry, butter, fresh dill, mascarpone, lemon zest, lemon juice, smoked salmon,tompouce of filo pastry with smoked salmon
-
20 minAppetizerunsalted nuts, honey, mature cheese, orange, white balsamic vinegar, ginger syrup, mild olive oil, walnut oil, mixed leaf lettuce, fresh chervil, flat leaf parsley, chives,green salad with cheese stars and honey-nut crunch
-
140 minAppetizerScottish salmon fillet, fresh rosemary, extra virgin olive oil, oranges, olives, capers,salmon 'mi-cuit' with orange
Nutrition
235Calories
Sodium6% DV135mg
Fat29% DV19g
Protein20% DV10g
Carbs2% DV5g
Fiber4% DV1g
Loved it