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Schienke
Carrots in orange juice
Small balls of carrots with orange juice, sugar, butter, salad and salad onion.
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Ingredients
Directions
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Boil the carrots in water for 5 minutes and drain.
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Meanwhile, grate the orange skin of half of the oranges and press out both fruits.
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In a skillet, bring 25 ml of the orange juice per person with the sugar to the boil and simmer over medium heat to a syrup (this takes approx. 5 min).
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Add the butter and mix in the carrots and sage.
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Cut the salad onion into thin slanted rings and spread with the orange zest over the carrots.
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Nutrition
150Calories
Sodium1% DV30mg
Fat11% DV7g
Protein2% DV1g
Carbs6% DV19g
Fiber16% DV4g
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