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MARIAM AYUB
Chicken in sherry
A tasty Spanish recipe. The main course contains the following ingredients: poultry, red pepper, garlic, olive oil, corn chicken (in 4 parts approx. 1400 g), coarse sea salt, sherry (medium), butter or margarine, fresh thyme, marjoram and rosemary.
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Ingredients
Directions
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Preheat oven to 175 ° C or gas mark 3.
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Wash pepper, remove seeds and cut into wafer thin strips.
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Slice garlic and cut into slices.
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Pour oil into baking dish.
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Place pieces of chicken in a bowl and sprinkle with salt, red pepper and garlic.
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Donate Sherry.
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Spread the butter into pieces over pieces of chicken.
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Sprinkle thyme and rosemary over it.
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Roast brown and cooked in the middle of oven chicken in about 1 hour.
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During frying, sprinkle chicken regularly with drizzle.
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Tasty with country bread and orange salad..
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Nutrition
350Calories
Sodium1% DV15mg
Fat43% DV28g
Protein48% DV24g
Carbs0% DV1g
Fiber8% DV2g
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