Chicken in sherry

Name: chicken in sherry
Cook time: 75 min
Total time: 75 min
Yield: 4
Cuisine: Spanish
Ingredients: Red pepper; 2 cloves garlic; 4 tablespoons olive oil; 1 maize chicken in 4 parts approx. 1400 g; 2 teaspoons coarse sea salt; 1 dl sherry medium; 25 g butter or margarine; 1,5 teaspoon fresh thyme; teaspoon rosemary

A tasty Spanish recipe. The main course contains the following ingredients: poultry, red pepper, garlic, olive oil, corn chicken (in 4 parts approx. 1400 g), coarse sea salt, sherry (medium), butter or margarine, fresh thyme, marjoram and rosemary.

Ingredients

Kitchen Stuff

baking dish approx. 30 x 40 cm

Directions

Preheat oven to 175 ° C or gas mark 3.
Wash pepper, remove seeds and cut into wafer thin strips.
Slice garlic and cut into slices.
Pour oil into baking dish.
Place pieces of chicken in a bowl and sprinkle with salt, red pepper and garlic.
Donate Sherry.
Spread the butter into pieces over pieces of chicken.
Sprinkle thyme and rosemary over it.
Roast brown and cooked in the middle of oven chicken in about 1 hour.
During frying, sprinkle chicken regularly with drizzle.
Tasty with country bread and orange salad..