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Chicken nuggets with corn and spring onion
 
 
4 ServingsPTM5 min

Chicken nuggets with corn and spring onion


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Directions

  1. Let the chicken nuggets thaw. Cut the spring onion into thin rings. Put the corn grains and spring onions on the table.
  2. Heat a little olive oil in the gourmet pan and bake 1 or 2 chicken nuggets around brown. Divide a tablespoon of corn kernels and half a tablespoon of onion rings around it. Heat everything for 1-2 minutes until the onion rings have shrunk.


Nutrition

240Calories
Fat20% DV13g
Protein24% DV12g
Carbs6% DV17g

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