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Daphne Pruitt
Chicken sausage skewers
Satay sticks from the barbeque with chicken, sausages and vegetables
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Ingredients
Directions
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Light the barbecue.
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Slice the garlic and the basil leaves.
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Cut the chicken fillet into pieces, put in a bowl and mix with half of the basil, garlic and oil. Let marinate for 10 minutes.
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Cut the sausages into 3 cm pieces. Cut the courgette into slices of 1 cm and halve them.
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Cut the tomatoes into very small pieces and cut the onion. Mix that with the vinegar, the rest of the basil, the rest of the oil, pepper and salt.
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Cut the bell pepper into pieces of 3 cm. Thread the chicken, sausage, zucchini and paprika onto the skewers.
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Barbecue the sticks in approx. 10 min. Until done. Serve with the tomatoes.
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Nutrition
450Calories
Sodium33% DV795mg
Fat52% DV34g
Protein52% DV26g
Carbs3% DV10g
Fiber24% DV6g
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