Filter
Reset
Sort ByRelevance
Daphne Pruitt
Chicken sausage skewers
Satay sticks from the barbeque with chicken, sausages and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Slice the garlic and the basil leaves.
-
Cut the chicken fillet into pieces, put in a bowl and mix with half of the basil, garlic and oil. Let marinate for 10 minutes.
-
Cut the sausages into 3 cm pieces. Cut the courgette into slices of 1 cm and halve them.
-
Cut the tomatoes into very small pieces and cut the onion. Mix that with the vinegar, the rest of the basil, the rest of the oil, pepper and salt.
-
Cut the bell pepper into pieces of 3 cm. Thread the chicken, sausage, zucchini and paprika onto the skewers.
-
Barbecue the sticks in approx. 10 min. Until done. Serve with the tomatoes.
Blogs that might be interesting
-
30 minMain dishsticking potato, butter, olive oil, onion, Red pepper, green pepper, garlic, turkey fillet, paprika, dried oregano, dried marjoram, sifted tomato, broth powder, stock cube, sour cream, yogurt,potato goulash with turkey -
25 minMain dishtraditional olive oil, onion, garlic, eggplant, tomato cubes, dried oregano, tuna in olive oil, Spaghetti,spaghetti tuna sauce -
30 minMain dishpotatoes, cooking cream, pourable crème fraîche, garlic, butter, Pesto, leeks, mature cheese, shaved almonds,potato garlic paste with pesto, leek and cheese -
40 minMain disholive oil, smoked bacon cubes, onion, garlic, Red wine, peeled tomatoes, Italian spices, Catalan bratwursts, chestnut mushrooms, lentils,lentil dish with catalan bratwurst
Nutrition
450Calories
Sodium33% DV795mg
Fat52% DV34g
Protein52% DV26g
Carbs3% DV10g
Fiber24% DV6g
Loved it