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Chicken skewers in saffron marinade
 
 
12 ServingsPTM45 min

Chicken skewers in saffron marinade


A tasty recipe. The gluten-free appetizer contains the following ingredients: poultry, saffron (0.05 g, AH), lemon juice (AH), honey (AH), ginger powder (AH), ground cardamom (AH), chicken fillet (in pieces) and olive oil (AH).

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Directions

  1. Soak the saffron for 5 minutes in the lemon juice. Stir in the honey, ginger powder and cardamom. Add the chicken and leave to marinate in the refrigerator for 30 minutes.
  2. Thread the chicken on the skewers, brush with the oil and grill the skewers in the grill pan in 8 min. Golden brown and done. Turn around regularly. Tasty with sesame seeds (AH).


Nutrition

85Calories
Sodium24% DV580mg
Fat6% DV4g
Protein20% DV10g
Carbs1% DV2g
Fiber28% DV7g

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