Filter
Reset
Sort ByRelevance
WYLE3
Chickpeas with chorizo and tomato
A tasty Spanish recipe. The main course contains the following ingredients: meat, celery, tomatoes, Spanish chorizo sausage (250 g), onions, garlic, olive oil, paprika, chickpeas (400 g), meat broth tablet and pain boulogne (a 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove leaf green from celery and keep it separate.
-
Clean celery.
-
Cut celery, tomatoes and chorizo into pieces.
-
Peel and chop onion and garlic.
-
Heat olive oil in a large deep pan.
-
In this chorizo 2 min.
-
Baking, regularly shovel.
-
Add celery, onion and garlic and bake for 2 minutes.
-
Add tomatoes, paprika and salt and pepper to taste and gently fry for 4 minutes.
-
Stirring regularly.
-
Add chickpeas with liquid and bouillon tablet and stir until bouillon tablet is dissolved.
-
Let's simmer for another 5 minutes.
-
Cut slices of bread diagonally in half.
-
Create chickpeas in 4 large bowls.
-
Cut celery green above it.
-
Bring bread..
Blogs that might be interesting
-
20 minMain dishfresh newborns peeled, onion, green pepper, Cherry tomatoes, cream brie, sunflower oil, fresh honey-mustard dressing,tomato salad with potatoes and brie
-
15 minMain dish(old) white bread, lemon, egg, turkey breast à la minute, olive oil,turkey breast with a lemon crust
-
30 minMain dishWhite rice, peanut oil, cool fresh broccoli, fresh ginger, fresh snow peas, soy sauce, unsalted cashew nuts, wheat flour, medium sized egg, chicken filet cheese,soy cashew chicken skewers with green stir-fry and rice
-
15 minMain dishmix for vegetable soup, tap water, green asparagus tips, cannellini canned beans, garden herbs soup vegetable, vermicelli, spinach (washed), Pecorino Romano,fast minestrone
Nutrition
764Calories
Sodium30% DV720mg
Fat68% DV44g
Protein62% DV31g
Carbs20% DV61g
Fiber16% DV4g
Loved it