Filter
Reset
Sort ByRelevance
Mariad3
Cloak shells with lemon butter
Mantelpellen with Dutch shrimps, dill pea pods and lemon butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate the yellow skin of the lemon. Stir the grater through the butter.
-
Slice the parsley very finely and mix through the lemon butter. Put in the refrigerator until use.
-
Cook the snow peas for 2 minutes. Drain and rinse cold under the tap. Cut lengthwise into strips and spread over the bowls or plates.
-
Pick the dill and divide the dill, cress and the leaves of the parsley over it. Squeeze out the lemon half. Sprinkle the snow peas with the juice.
-
Make sure the shell shells are thawed.
-
Heat the oil in a frying pan with non-stick coating. Sprinkle the scallops with pepper and salt and fry on medium heat for 3 minutes. Turn halfway.
-
Place 1 scallop in each bowl or divide the shells over the plates. Divide the shrimp over it.
-
Spoon 1 tsp of herb lemon butter on each scallop.
Blogs that might be interesting
-
40 minAppetizerwhite onions, Red peppers, tomatoes, butter or margarine, ground coriander (ketoembar), ground cumin (djinten), thyme, chicken stock tablets, Cool American corn chips, grated cheddar, fresh coriander,mexican white onion soup
-
30 minAppetizershallot, tuna steak, lemon, (olive oil, mayonnaise, salt and (freshly ground) pepper, stoned green olives, sundried tomatoes on oil, yellow bell pepper, zucchini, (truffle) oil, pastrami,tartlet of pastrami and tuna
-
20 minSmall dishzucchini, shrimp, egg, carbonated spring water, flour, baking powder, sunflower oil,zucchini shrimp fritters
-
30 minLuncholive oil, Red pepper, garlic, tenderloin, dried oregano, cumin powder (djinten), orange juice, Tabasco, iceberg lettuce, Taco, sour cream, Red onion,tacos with spicy pork tenderloin
Nutrition
200Calories
Sodium13% DV307mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it