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Mariad3
Cloak shells with lemon butter
Mantelpellen with Dutch shrimps, dill pea pods and lemon butter.
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Ingredients
Directions
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Clean the lemon and grate the yellow skin of the lemon. Stir the grater through the butter.
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Slice the parsley very finely and mix through the lemon butter. Put in the refrigerator until use.
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Cook the snow peas for 2 minutes. Drain and rinse cold under the tap. Cut lengthwise into strips and spread over the bowls or plates.
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Pick the dill and divide the dill, cress and the leaves of the parsley over it. Squeeze out the lemon half. Sprinkle the snow peas with the juice.
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Make sure the shell shells are thawed.
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Heat the oil in a frying pan with non-stick coating. Sprinkle the scallops with pepper and salt and fry on medium heat for 3 minutes. Turn halfway.
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Place 1 scallop in each bowl or divide the shells over the plates. Divide the shrimp over it.
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Spoon 1 tsp of herb lemon butter on each scallop.
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Nutrition
200Calories
Sodium13% DV307mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
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