Filter
Reset
Sort ByRelevance
Linda Lee
Cocktail of tiger prawns with whiskey
A tasty recipe. The starter contains the following ingredients: fish, raw peeled tiger prawns (frozen, 500 g), celery (very finely cut), lamb's lettuce (a 15 g), rocket lettuce (30 g), olive oil, whiskey (liquorice), mustard and dried tarragon .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tiger shrimp according to the instructions. Put the celery in the bowl, pour boiling water on it and let it drain after 1 min. Of celery in colander. Remove any carrots from lamb's lettuce, rucola cracks. Cut celery with lamb's lettuce and rocket. Dressing beating 5 tbsp oil, 2 tbsp whiskey, mustard, tarragon and salt and pepper to taste.
-
Thaw shrimps well dry. In frying pan in the rest of oil shrimp on medium heat, bake once in a while. Drizzle the rest of whiskey over the shrimp and let it evaporate on high heat. Beat up whiskey dressing and create lettuce. Spread lettuce over six large wine glasses. Put shrimp on it. Possibly garnish with green of celery.
Blogs that might be interesting
-
15 minAppetizerCherry tomatoes, fresh parsley, mayonnaise, sherry, dragon, shrimps,tomato with shrimp cocktail -
120 minAppetizeronion, winter carrot, celery, traditional olive oil, cattle shank with bone, tap water, beef broth tablet, saffron, unsalted butter, risotto rice, dry white wine, grated Parmesan cheese,risotto from milan -
60 minAppetizerfunghi porcini dried forest mushrooms, tap water, cream butter puff pastry, onion, garlic, celery, unsalted butter, wheat flour, mushroom broth tablet, medium sized egg, fresh cream,Forest mushroom soup -
10 minAppetizerbutter, chicken breast, curry powder, onion, leeks, water, chicken stock tablets,fast chicken soup
Nutrition
230Calories
Sodium0% DV1.620mg
Fat29% DV19g
Protein28% DV14g
Carbs0% DV1g
Fiber32% DV8g
Loved it