Cooked saffron risotto with chicken and chorizo

Name: cooked saffron risotto with chicken and chorizo
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 330 g Risotto Alla Milanese; 400 g chicken breast; 2 el traditional olive oil; 175 g onion shavings; 125 g chorizo sausage on one piece; 465 g roasted red peppers in pot; 15 g fresh chives

Rice dish with chicken breast, pepper, onion and chorizo sausage.

Ingredients

330 g Risotto Alla Milanese
400 g chicken breast
2 el traditional olive oil
175 g onion shavings

125 g chorizo sausage on one piece
465 g roasted red peppers in pot
15 g fresh chives

Directions

Prepare the risotto according to the instructions on the package. Cut the chicken fillets into cubes.
Heat in a large oil frying pan and fry the chicken cubes in brown for 3 minutes.
Cut the chorizo sausage into slices. Season with pepper and salt, onion and chorizo to the chicken. Fry the whole 7 minutes, regularly shovel.
Cut the roasted peppers into rings. Spoon the chicken mixture and paprika through the risotto and heat the dish. Sprinkle the chives.