Filter
Reset
Sort ByRelevance
Julie McNabb
Cooked saffron risotto with chicken and chorizo
Rice dish with chicken breast, pepper, onion and chorizo sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions on the package. Cut the chicken fillets into cubes.
-
Heat in a large oil frying pan and fry the chicken cubes in brown for 3 minutes.
-
Cut the chorizo sausage into slices. Season with pepper and salt, onion and chorizo to the chicken. Fry the whole 7 minutes, regularly shovel.
-
Cut the roasted peppers into rings. Spoon the chicken mixture and paprika through the risotto and heat the dish. Sprinkle the chives.
Blogs that might be interesting
-
30 minLunchyellow bell pepper, zucchini, tomato, eggplant, olive oil, garlic, baguette, apple vinegar, anchovy fillet, arugula,grilled vegetable salad with garlic croutons and anchovy dressing
-
30 minMain dishfusilli, onion, traditional olive oil, smoked chicken strips, Italian stir-fry mix, garlic, pasta sauce sugo basil, tap water, grated old Gouda cheese 48,pasta with smoked chicken
-
30 minMain dishunroasted hazelnuts, pita bread, pears, artichoke heart in tin, yogurt, mayonnaise, garlic, fresh dill, lamb's lettuce, halloumi cheese,pita bread with halloumi
-
55 minMain dishlime, (diet) margarine, Red pepper, fresh coriander, cucumber, salmon fillet, chili sauce,steamed salmon fillet with cucumber
Nutrition
590Calories
Sodium30% DV720mg
Fat31% DV20g
Protein72% DV36g
Carbs22% DV67g
Fiber12% DV3g
Loved it