Filter
Reset
Sort ByRelevance
SNOWCAT749
Couscous with steak skewers
Oriental couscous with marinated steak strips and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into cubes and marinate in marinade for about 10 minutes. Soak the skewers in water.
-
Clean the green beans and cook in approx. 6 min. Al dente, drain in colander. Preheat the grill. Thread the steak on the skewers.
-
Grill the steak skewers in about 6-8 min. Brown and rosé from the inside, turn the skewers regularly while grilling and sprinkle with marinade.
-
Prepare the couscous according to the instructions on the package. Peel the onion and chop. Heat oil in a wok and fry the onion for approx. 2 min.
-
Add the green beans, bean sprouts and marinade and cook for about 3 minutes. Season with salt and pepper. Serve the couscous with vegetables and steak skewers.
Blogs that might be interesting
-
40 minMain dishsticking potato, Red onion, vadouvan, traditional olive oil, oven vegetable mix fennel, zucchini, yellow pepper, fresh salmon fillet,roasted oven vegetables with salmon
-
35 minMain dishonion, traditional olive oil, fresh spinach, Danablu blue veal cheese 50, fresh fresh mint, fresh lasagne sheets, cream cheese light, grated spicy cheese 30, pine nuts,spinach rolls with 3 types of cheese
-
30 minMain dishherbal broth powder, pineapple juice, lime juice, grated young mature cheese, pineapple slices on juice, ham strips, cornstarch, whipped cream, nutmeg, (freshly ground) white pepper,children's cheese fondue with pineapple
-
45 minMain dishchicken medallions, olive oil, garlic, cinnamon sticks, tomato cubes, dried oregano, onions, eggplant, creme fraiche,chicken in spicy tomato sauce and eggplant
Nutrition
495Calories
Sodium3% DV75mg
Fat17% DV11g
Protein76% DV38g
Carbs20% DV61g
Fiber4% DV1g
Loved it