Filter
Reset
Sort ByRelevance
Familyfoodie1
Crayfish cocktail with whiskey sauce
Fish dish of crayfish and salad with homemade cocktail sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the sauce, mix whiskey, mayonnaise, ketchup and tabasco in a bowl. Season with salt and pepper and set aside until use.
-
Cut the tomatoes into quarters, put in a bowl and scoop with the crayfish.
-
Slice the chives.
-
Divide the arugula over the bottom of the glasses. Spoon the crayfish and tomatoes on it.
-
Spread the whiskey sauce over the glasses and garnish with the chives.
Blogs that might be interesting
-
40 minAppetizeroil, onion, lemon zest, risotto rice, vegetable stock of tablet, herbal broth from tablet, Parmesan cheese, butter, Mozzarella, frying oil, egg, bread-crumbs, arugula,rice-mozzarella balls with arugula
-
80 minAppetizerolive oil, onion, thyme, garlic, poultry feast, tomato cubes, Sun dried tomatoes,double-pulled tomato broth
-
20 minAppetizertomato, Red onion, lemon juice, salt, garlic, sugar, finely chopped parsley, Tabasco, capers, ripe avocado, lettuce leaves,avocado with mexican salsa
-
20 minAppetizerred peppers, ginger syrup, dry white wine, arugula, pepper, fresh goat cheese,paprika in ginger sauce on goat cheese
Nutrition
180Calories
Sodium21% DV505mg
Fat18% DV12g
Protein22% DV11g
Carbs2% DV5g
Fiber8% DV2g
Loved it