Filter
Reset
Sort ByRelevance
Te Puawai Pirret
Creamy pasta with mushrooms
A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), portobello mushrooms, olive oil, garlic (in slices), freshly ground lemon pepper (mill), breakfast bacon, whipped cream, rucola salad (75 g), spicy cheese ((eg grana panano) and in flinters).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne al dente.
-
Clean mushrooms and cut them into slices.
-
Fry 4 tbsp oil in frying pan.
-
Slices of garlic 1 min.
-
Mushrooms through it and stirring over high heat in 3-4 min.
-
While stirring brown and cooked, evaporate moisture.
-
Season with salt and lemon pepper.
-
Create on plate.
-
Heat residual oil in the same frying pan and fry slices of crispy and brown bacon.
-
Drain on kitchen paper.
-
Drain pasta and collect part of cooking liquid.
-
Remove pasta in pan.
-
Stir in the cream and splash of cooking liquid and heat very gently.
-
Mushrooms with garlic and arugula lightly scoop.
-
While you're still stirring, you can warm it up and season it with salt and pepper.
-
Submerge pasta into two large warm bowls and spread chunks of cheese and slices of bacon over it..
Blogs that might be interesting
-
20 minMain dishsteak, corn cob, yellow bell pepper, oil, oil, balsamic vinegar, Brown sugar, black pepper,skewer with marinated beef, corn and pepper
-
25 minMain dishminced meat, onions, dill, bread-crumbs, butter, mashed potatoes, grated beetroot, winter carrot,Danish balls with onion and dill
-
20 minMain dishonion, celery, garlic, shell paste, tuna in water, traditional olive oil, spicy pasta sauce in a pack,shells with celery-tuna sauce
-
15 minMain dishcouscous, boiling water, white cheese cubes in herbal oil, eggplant, fresh flat parsley, garlic, balsamic vinegar, frozen Italian stir-fry vegetables,couscous with marinated eggplant
Nutrition
1.065Calories
Sodium1% DV15mg
Fat106% DV69g
Protein64% DV32g
Carbs26% DV79g
Fiber24% DV6g
Loved it