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Cindy Henderson Foster
Crispy cheese salami knots
A tasty recipe. The snack contains the following ingredients: meat, salami, puff pastry (thawed), flower to dust, egg (beaten) and grated cheese.
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Ingredients
Directions
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Cut the salami very finely. Press the slices of puff pastry per 2 together to form a rectangle. Place 1 dough slice on a lightly floured work surface. Divide the salami over it. Place the second dough slice on it. Roll out the dough into a rectangle of 10 x 20 cm. Brush the dough with egg and sprinkle the cheese over it. Press the cheese firmly onto the dough and cut into long strips of 1 cm wide. Place a knot in each bar and place the knots on a baking sheet covered with parchment paper. Place the cheese buttons covered with plastic foil in the refrigerator until the moment of baking.
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Preheat the oven to 200 ºC. Bake the knots in 15 minutes until lightly browned and done.
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Nutrition
385Calories
Sodium2% DV40mg
Fat29% DV19g
Protein10% DV5g
Carbs15% DV46g
Fiber12% DV3g
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