Filter
Reset
Sort ByRelevance
Rick DeMattos
Crostini from the barbecue
A tasty Italian recipe. The starter contains the following ingredients: meat, garlic, roma tomatoes ((750 g), in pieces), olive oil, artichoke hearts ((400 g), drained and in pieces), balsamic vinegar, parsley leaves (chopped), ciabatta (bake bread) , basil (in strips), Prosciutto di Parma (ham and packet of 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press 1 clove of garlic. Mix half of it with the tomatoes and 1 tbsp oil in a bowl. Season with salt and pepper. Mix the artichoke hearts, 2 tbsp oil, the rest of the pressed garlic cloves, the vinegar and the parsley in another bowl. Season with salt and pepper.
-
Cut the ciabatta into 16 slanted slices. Drizzle with the rest of the oil. Cut the second toe of garlic in half and rub the bread with it. Grill the bread on the barbecue in 4-5 minutes until golden brown to crostinis. Turn halfway.
-
Spread the tomato mixture over 4 crostinis and sprinkle with the basil. Divide the artichoke mixture into 8 crostinis. Invest the last one.
-
crostinis with a slice of ham. Serve immediately.
Blogs that might be interesting
-
10 minAppetizersaffron, tap water, fresh sage leaf, chilled mezzelune ricotta spinach, unsalted butter,mezzelune with saffraansalie-sage butter sauce
-
25 minAppetizerolive oil, onion, fresh ginger, cinnamon, ground cumin, winter carrot, fresh thyme leaf, vegetable bouillon, Greek yoghurt, leaf parsley,carrot soup with ginger
-
25 minAppetizerItalian cheese, parma ham, chestnut mushrooms, traditional olive oil, garlic, fresh thyme, Spaghetti, fresh cream,pasta in Italian cheese
-
20 minLunchmayonnaise, grater and juice of orange, chives, fresh dill, little romaine lettuce, lamb's lettuce, Kiwi, Norwegian smoked salmon,salmon salad with kiwi
Nutrition
355Calories
Sodium8% DV180mg
Fat29% DV19g
Protein20% DV10g
Carbs12% DV36g
Fiber20% DV5g
Loved it