Filter
Reset
Sort ByRelevance
KaraMia
Crostini with grilled leeks and pancetta
A tasty Italian recipe. The snack contains the following ingredients: meat, leeks (without green), olive oil, pancetta, parsley (coarsely chopped) and crostini (see tip).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the leeks but leave the carrot end. Wash out the sand and cook in a pan with plenty of water and salt in 6 minutes until al dente. Let the leeks drain well in a colander.
-
Heat the grill pan. Scoop the oil and leek together and place the leeks in the grill pan. Grill the leeks around nicely golden brown. Cut the leeks into pieces of 5 cm long.
-
Grill the slices of pancetta in the grill until golden brown and crispy.
-
Put a slice of pancetta on each crostino and put some pieces of leek on it. Sprinkle the parsley over the leeks and add some pepper.
Blogs that might be interesting
-
10 minSnackGalia melon, olive oil with basil, serrano ham,melon in serrano ham -
190 minSnackpineapple juice, white or brown rum, olive oil, Red pepper, garlic, dark brown caster sugar, coriander, chicken drumsticks,caribbean drumsticks -
5 minSnackfresh basil leaves, raw ham, Grissini Italian breadsticks, chilled pesto, mascarpone,ham grissini -
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, cold water, salt, chicken breast cubes, onion, dried apricots, fresh flat parsley, unroasted almonds, traditional olive oil, tomato paste, chicken broth tablet, ground cinnamon, baking flour to pollinate, medium sized egg,empanadas with chicken and apricots
Nutrition
95Calories
Sodium0% DV1.285mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber24% DV6g
Loved it