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Sggeiger
Dolci di carnavale
A tasty Italian recipe. The dessert contains the following ingredients: butter, flour, lemon (scrubbed), eggs, sugar, sunflower oil (for frying) and icing sugar.
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Ingredients
Directions
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Heat in a pan 250 ml water, the butter and a pinch of salt.
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Remove the pan from the heat when the water is boiling and the butter is melted.
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Add the flour and stir well with a wooden spoon.
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Put the pan back on the stove, keep stirring until the batter forms a ball that comes loose from the edges and bottom of the pan.
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Turn off the heat and let cool slightly.
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Grate the yellow skin of the lemon.
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Split 2 eggs above 2 bowls.
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Stir the egg yolks through the batter.
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Stir the remaining eggs through the batter one by one.
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Do not add the next egg until the previous one has been fully recorded.
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Mix in the sugar and the lemon rind.
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Cover the pan with a clean tea towel and let the batter rest for 30 minutes.
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Heat a large layer of oil (about 6 cm) in a large pan.
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Spoon 1 teaspoon of batter from the batter pan each time and slide it with another teaspoon in the oil.
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Not too much at the same time, because the bread rolls out while frying.
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Let golden brown in 8-10 minutes.
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They automatically turn.
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Drain on kitchen paper.
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You can keep them warm in the oven (at 160 ° C), but they are also cold.
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Sprinkle with icing sugar..
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Nutrition
65Calories
Sodium10% DV245mg
Fat6% DV4g
Protein4% DV2g
Carbs2% DV5g
Fiber20% DV5g
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