Filter
Reset
Sort ByRelevance
CHEERON883
Fennel with cream and goat's cheese
A tasty French recipe. The vegetarian main course contains the following ingredients: fennel tubers, mini-jars (700 g), soft goat's cheese (eg Bettinne Blanc), crème fraîche pourable (200 ml), French mustard and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Clean fennel, steal and cut off the bottom.
-
Season fine sprigs of fennel green.
-
Cut fennel in half and hollow out a little.
-
Fennel in plenty of water for 5 minutes, gently boil, rinse under cold water.
-
Cut out chopped pieces of fennel.
-
Goat cheese crumble and mix with shredded fennel.
-
Stir in creamery sauce, crème fraîche, fennel green, mustard and vinegar.
-
Fill the fennel tubers with cheese mixture and put them in a sauce dish.
-
Fennel 15 min.
-
Gratin under grill.
-
Meanwhile, cook potatoes according to instructions.
-
Serve fennel with potatoes..
Blogs that might be interesting
-
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers
-
45 minMain dishoil, bratwurst, onion, mushrooms, Belle de Boskoop apple, crumbly potatoes, creme fraiche, coarse Zaanse mustard,stew with bratwurst, mustard and apple
-
30 minMain dishfresh white asparagus, farfalle, medium sized egg, mayonnaise, lemon juice, smoked meat, arugula,pasta salad with egg
-
20 minMain dishbutter, mushrooms, creme fraiche, pork schnitzels, flour, cognac,schnitzel with mushroom sauce
Nutrition
390Calories
Sodium12% DV285mg
Fat29% DV19g
Protein28% DV14g
Carbs13% DV40g
Fiber28% DV7g
Loved it