Filter
Reset
Sort ByRelevance
Rebecca Winbauer
Fish burger with cucumber-yoghurt sauce
Fishburger of cod with cucumber-yoghurt sauce and soft brown balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half the cucumber lengthwise in ribbons. Cut the other half into small cubes. Slice the chives.
-
Mix the mayonnaise, cubes of cucumber and chives in a small bowl. Season with salt and pepper.
-
Heat the oil in a pan and fry the cod burgers in 6-8 min. Until golden brown and done.
-
Cut the bread and roll the bottom halves with the cucumber strips.
-
Place the fish burgers on top and spread the sauce over it. Yummy! .
Blogs that might be interesting
-
15 minMain dishMihoen, steak, traditional olive oil, fresh ginger, asparagus broccoli, Chinese wok vegetable bean sprouts red pepper, hoisin sauce, sesame oil,stir-fry of asparagus broccoli, noodles and steak
-
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha
-
25 minMain dishtenderloin, traditional olive oil, unsalted butter, garlic, mushroom melange, fresh parsley, dried oregano, Pecorino Romano,pork tenderloin with mushrooms
-
30 minMain dishfloury potatoes, Eggs, lettuce, creme fraiche, lamb's lettuce, lemon,fresh salad with egg
Nutrition
480Calories
Sodium38% DV900mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber16% DV4g
Loved it