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Clarinetlover
Fresh caesar salad on toast
A tasty recipe. The starter contains the following ingredients: fish, sandwiches (Parisiennes (2 pieces)), extra virgin olive oil, Parmesan cheese (piece), anchovies ((46 g), drained), mayonnaise, garlic (pressed), white wine vinegar, lemon (squeezed out) ), little gem (lettuce and 2 pieces).
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Ingredients
Directions
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Cut each Parisienne into 4 long, slanted slices. Brush thinly with 1 tbsp oil and toast them in the toaster or grill pan until they are golden brown and crunchy.
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Grate 60 g of cheese in a bowl. Cut half of the anchovies fine. Add and stir with the rest of the oil, mayonnaise, garlic and vinegar into a dressing. Season with lemon juice and pepper.
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Mix the leaves of lettuce through the dressing. Cut the flinters from the rest of the cheese with the cheese slicer. Divide the toast over 8 plates and put the salad on it. Sprinkle with the cheese flinters. Divide the rest of the anchovies over the salad.
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Nutrition
210Calories
Sodium36% DV855mg
Fat20% DV13g
Protein20% DV10g
Carbs4% DV12g
Fiber12% DV3g
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