Fresh caesar salad on toast

Name: fresh caesar salad on toast
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 bag Sandwiches Parisiennes (2 pieces); 2 el extra virgin olive oil; 160 g Parmesan cheese piece; 1 tin can anchovies (46 g), drained; 2 el mayonnaise; 1 toe garlic pressed; 1 el White wine vinegar; 1 lemon pressed out; 1 bag little gem snail, 2 pieces

A tasty recipe. The starter contains the following ingredients: fish, sandwiches (Parisiennes (2 pieces)), extra virgin olive oil, Parmesan cheese (piece), anchovies ((46 g), drained), mayonnaise, garlic (pressed), white wine vinegar, lemon (squeezed out) ), little gem (lettuce and 2 pieces).

Ingredients

Kitchen Stuff

toaster

Directions

Cut each Parisienne into 4 long, slanted slices. Brush thinly with 1 tbsp oil and toast them in the toaster or grill pan until they are golden brown and crunchy.
Grate 60 g of cheese in a bowl. Cut half of the anchovies fine. Add and stir with the rest of the oil, mayonnaise, garlic and vinegar into a dressing. Season with lemon juice and pepper.
Mix the leaves of lettuce through the dressing. Cut the flinters from the rest of the cheese with the cheese slicer. Divide the toast over 8 plates and put the salad on it. Sprinkle with the cheese flinters. Divide the rest of the anchovies over the salad.

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Nutrition

210Calories

Sodium36% DV855mg

Fat20% DV13g

Protein20% DV10g

Carbs4% DV12g

Fiber12% DV3g

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