Filter
Reset
Sort ByRelevance
PAM_1
Fresh stir fry of free-range chicken, broccoli, bok choy and noodles
This oriental stir-fry dish with chicken and vegetables is a real taste bomb: you taste spicy-spicy, sweet and fresh accents at the same time.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the broccoli and cut into small florets. Halve the peppers and remove the seed lists. Cut the flesh into strips.
-
Slice the garlic and peel and grate the ginger.
-
Bring a large pot of water with salt to the boil. Meanwhile, cut the chicken fillet into strips. Cut the lime into 4 parts.
-
When the water boils, add the noodles and boil for 5 minutes. Drain and drain in a colander.
-
Heat the oil in a stirring stir fry the garlic, ginger and chicken strips 2 min. Add the broccoli, paprika, oyster sauce and 2 tbsp water and stir fry 5 min.
-
Add the paksoi and stir fry for another 1 min. Add the noodles and warm for 1 min. Season with pepper. Serve with the wedges of lime.
Blogs that might be interesting
-
30 minMain dishfusilli, onion, traditional olive oil, Italian stir-fry vegetable mushrooms, peas in pot, tuna in sunflower oil, creamy mushroom soup, grated cheese for pasta,creamy pasta dish with tuna
-
25 minMain dishEggs, oil, onions, garlic, fresh ginger root, mild Indian curry paste, tomatoes, flatbread,egg curry with naan bread
-
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
-
30 minMain dishceleriac, olive oil, onion, chicken bouillon, chipolata sausages, mushroom, leeks, grated 30 cheese,winter celeriac meal soup with sausages and mushrooms
Nutrition
490Calories
Sodium0% DV1.110mg
Fat23% DV15g
Protein60% DV30g
Carbs19% DV57g
Fiber28% DV7g
Loved it