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Fruity chicken curry with naan bread
Fruity chicken curry with naan bread, mango, apple, cucumber and onion.
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Ingredients
Directions
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Chop the onion and cut the chicken fillet into pieces. Peel the mango and cut ¾ into pieces and the rest into small strips.
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Peel the apple and cut into quarters and remove the core. Cut the quarters into pieces.
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Preheat the oven to 200 ° C.
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Heat the oil in the frying pan and fry 11/2 (per 4 persons) of the onion 2 min. Add the chicken and cook for 3 min. Add the Curry paste.
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Scoop the chopped mango and apple into the chicken curry and cook for 5 minutes. Saute the cucumber into slices.
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Stir in the yoghurt, sunflower oil and pepper and salt a dressing. Mix the dressing with the cucumber and the rest of the onion.
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Heat the flat bread in the oven according to the instructions on the package.
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Season the curry with pepper and salt and scoop in a bowl. Divide the yogurt over it and garnish with the chopped mango.
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Serve with the flat bread and the cucumber salad.
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Nutrition
540Calories
Sodium20% DV490mg
Fat35% DV23g
Protein62% DV31g
Carbs17% DV51g
Fiber20% DV5g
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