Filter
Reset
Sort ByRelevance
Sarahcuse
Fruity chicken curry with naan bread
Fruity chicken curry with naan bread, mango, apple, cucumber and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the chicken fillet into pieces. Peel the mango and cut ¾ into pieces and the rest into small strips.
-
Peel the apple and cut into quarters and remove the core. Cut the quarters into pieces.
-
Preheat the oven to 200 ° C.
-
Heat the oil in the frying pan and fry 11/2 (per 4 persons) of the onion 2 min. Add the chicken and cook for 3 min. Add the Curry paste.
-
Scoop the chopped mango and apple into the chicken curry and cook for 5 minutes. Saute the cucumber into slices.
-
Stir in the yoghurt, sunflower oil and pepper and salt a dressing. Mix the dressing with the cucumber and the rest of the onion.
-
Heat the flat bread in the oven according to the instructions on the package.
-
Season the curry with pepper and salt and scoop in a bowl. Divide the yogurt over it and garnish with the chopped mango.
-
Serve with the flat bread and the cucumber salad.
Blogs that might be interesting
-
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, honey, atjar bean sprouts, atjar tjampoer,ajam pangang -
25 minMain dishleeks, traditional olive oil, risotto rice, vegetable stock of tablet, soft goat cheese, dried thyme, fresh flat parsley,preirisotto with goat's cheese -
15 minMain dishold white bread, garlic, olive oil, Red wine vinegar, fresh ginger, cooked beet, chickpea, Red onion, lamb's lettuce, coriander, fresh mint, feta, pistachios,beet salad with chickpeas and feta -
20 minMain dishgarlic, fresh ginger, Broccoli, sunflower oil, vegetable chicken pieces, chili sauce, sesame oil, Thai rice noodles from unpolished rice, bean sprouts, salted peanuts,thai noodle salad with vega chicken and broccoli
Nutrition
540Calories
Sodium20% DV490mg
Fat35% DV23g
Protein62% DV31g
Carbs17% DV51g
Fiber20% DV5g
Loved it