Gadogadowrap

Name: gadogadowrap
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 200 g fresh green beans; winter carrot; 150 g cut pointed cabbage; 4 medium sized egg; 3 cm fresh ginger; 400 ml coconut milk; 1,5 el sambal manis; 75 ml ketjapmarinademanis; 200 g peanut butter with pieces of nut; 8 Tortilla wraps; 100 g seroendeng; 125 g bean sprouts

Tortilla wrap filled with gadogado.

Ingredients

Directions

Remove the stem set of the green beans. Peel the winter carrot and scrape long ribbons from top to bottom with a cheese slicer.
Bring a generous pot of water to the boil and cook the beans for 5 minutes.
Add the last 30 sec. the pointed cabbage. Drain in a colander and rinse under cold running water (blanch).
Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Halve in the length.
Peel and grate the ginger. Put the coconut milk and sambal in a saucepan and bring to the boil. Cook for 3 minutes on low heat.
Add the ketjapmarinadeen peanut butter. Stir over low heat with a whisk until smooth. If necessary, season with salt.
Heat the tortilla wraps according to the instructions on the package. Put the seroendeng in a bowl.
Place the vegetables, eggs and bean sprouts on a plate. Pour the hot peanut sauce over it.
Serve everything and let everyone fill in their own tortilla wrap.