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Gadogadowrap
Tortilla wrap filled with gadogado.
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Ingredients
Directions
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Remove the stem set of the green beans. Peel the winter carrot and scrape long ribbons from top to bottom with a cheese slicer.
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Bring a generous pot of water to the boil and cook the beans for 5 minutes.
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Add the last 30 sec. the pointed cabbage. Drain in a colander and rinse under cold running water (blanch).
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Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Halve in the length.
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Peel and grate the ginger. Put the coconut milk and sambal in a saucepan and bring to the boil. Cook for 3 minutes on low heat.
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Add the ketjapmarinadeen peanut butter. Stir over low heat with a whisk until smooth. If necessary, season with salt.
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Heat the tortilla wraps according to the instructions on the package. Put the seroendeng in a bowl.
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Place the vegetables, eggs and bean sprouts on a plate. Pour the hot peanut sauce over it.
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Serve everything and let everyone fill in their own tortilla wrap.
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Nutrition
1.065Calories
Sodium0% DV1.985mg
Fat106% DV69g
Protein60% DV30g
Carbs25% DV75g
Fiber56% DV14g
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