Filter
Reset
Sort ByRelevance
Rockyroad
Gnocchi with zucchini and meatballs
Gnocchi with meatballs, onion, garlic and courgettes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the beef soup balls around brown. Meanwhile cut the zucchini strips. Finely chop the onion in half rings and the garlic. Add the Italian herbs, courgettes, onions and garlic and stir-fry 8 min.
-
Meanwhile, cook the gnocchi according to the instructions on the package.
-
Spoon the gnocchi with the spiced vegetables with meatballs and serve.
Blogs that might be interesting
-
25 minMain dishcouscous, boiling water, onion, fennel bulb, fresh mussels, olive oil garlic / chili pepper, fresh basil, passata di pomodoro, fresh cod fillet,couscous with mussels and cod -
40 minMain dishgreen pepper, extra virgin olive oil, spring / forest onion, garlic, sticking potato, chilli pepper flakes, deep-frozen mine, flat leaf parsley,marmitako -
25 minMain dishchicken breast, lemon juice, traditional olive oil, tomatoes, Red pepper, ripe avocado, onion, fresh coriander, Red pepper, baking flour tortilla,tortilla with grilled chicken and paprika -
25 minMain dishpea, basil, creme fraiche, olive oil, saffron, butter, White wine, salmon fillet,salmon with saffron and pea soup
Nutrition
490Calories
Sodium40% DV965mg
Fat31% DV20g
Protein54% DV27g
Carbs17% DV50g
Fiber0% DV0g
Loved it