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Gnocchi with zucchini and meatballs
Gnocchi with meatballs, onion, garlic and courgettes.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the beef soup balls around brown. Meanwhile cut the zucchini strips. Finely chop the onion in half rings and the garlic. Add the Italian herbs, courgettes, onions and garlic and stir-fry 8 min.
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Meanwhile, cook the gnocchi according to the instructions on the package.
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Spoon the gnocchi with the spiced vegetables with meatballs and serve.
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Nutrition
490Calories
Sodium40% DV965mg
Fat31% DV20g
Protein54% DV27g
Carbs17% DV50g
Fiber0% DV0g
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