Gnocchi with zucchini and meatballs

Name: gnocchi with zucchini and meatballs
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 440 g fresh beef soup balls dish 220 g; 1 el dried Italian herbs pot of a 12 g; 2 zucchini; 2 onion; 1 toe garlic; 500 g Gnocchi pack 500 g

Gnocchi with meatballs, onion, garlic and courgettes.

Ingredients

2 el traditional olive oil
440 g fresh beef soup balls dish 220 g
1 el dried Italian herbs pot of a 12 g
2 zucchini

2 onion
1 toe garlic
500 g Gnocchi pack 500 g

Directions

Heat the oil in a frying pan and fry the beef soup balls around brown. Meanwhile cut the zucchini strips. Finely chop the onion in half rings and the garlic. Add the Italian herbs, courgettes, onions and garlic and stir-fry 8 min.
Meanwhile, cook the gnocchi according to the instructions on the package.
Spoon the gnocchi with the spiced vegetables with meatballs and serve.