Filter
Reset
Sort ByRelevance
Bonnie Hartnett
Grill burger with coleslaw
Skinny hamburgers from the grill with white coleslaw.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potatoes in the microwave according to the instructions on the packaging. Meanwhile, heat the grill pan.
-
Sprinkle the grill burgers with salt and pepper, brush them with the oil and grill them for 2-3 minutes per side just done.
-
Cut the white cabbages into thin strips. Mix the dressing with the cabbage.
-
Cut the tomatoes into slices and the onion into rings.
-
Divide the grill burgers over the plates. Put the tomato and onion on the grill burgers and spoon the coleslaw next to it.
-
Serve the potatoes. Put ketchup on the table if desired.
Blogs that might be interesting
-
50 minMain dishshallots, chicken strips (meat), fresh parsley, lemon juice, egg, olive oil, pistolets, lettuce, cucumber,chicken cucumber burger
-
25 minMain dishfloury potatoes, onion, garlic, olive oil, Kale, dried Italian herbs, beef broth, minced beef, bread-crumbs, grated cheese,Kale soup
-
30 minMain dishonion, olive oil, risotto rice, fish stock, courgettes, green asparagus tips, redfish fillet, green olives,redfish skewers with olives with white cheese
-
25 minMain disholive oil, stew vegetables, potatoes, garlic, vegetable stock, Quorn, leeks, Greek yoghurt,tied vegetable soup with Greek yogurt
Nutrition
425Calories
Sodium14% DV330mg
Fat40% DV26g
Protein38% DV19g
Carbs9% DV27g
Fiber16% DV4g
Loved it