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Grilled bacon patties with baked potato
Nice weather? Just light the BBQ. No good weather? Grilling in the kitchen. This recipe is always possible.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Wash the potatoes, halve (with skin) in length and wrap them individually in aluminum foil. Puff the potatoes in the middle of the oven for approx. 30 minutes.
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Meanwhile, bring a large pot of water to the boil and boil the corn on the cob for 10 minutes. Drain, let drain well and halve the flasks.
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Mix the oil with the picadillo, pepper and salt and spread the bacon patties with the marinade.
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Heat the grill pan and grill the bacon strips for 15 minutes on medium heat. Times regularly. Remove from the pan and keep warm on a plate under aluminum foil.
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Meanwhile, peel the onion, halve and cut into half rings. Put in a bowl, pour boiling water over it and let stand until use.
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Wash the tomatoes and cut into cubes.
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Heat the grill pan again and grill the corn on the cob in 6 min. Around golden brown. Meanwhile, cut the parsley fine.
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Drain the onion and mix with tomatoes, ⅓ of parsley, vinegar and oil. Season with pepper and salt.
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Mix the rest of the parsley with the yogurt. Season with pepper and salt.
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Carefully remove the foil from the potatoes and spread them over the plates.
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Spoon the parsley yogurt over the potatoes and spread the bacon strips, corn and tomato salad over the plates.
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Nutrition
810Calories
Sodium7% DV160mg
Fat71% DV46g
Protein76% DV38g
Carbs19% DV56g
Fiber40% DV10g
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