Grilled bacon patties with baked potato

Name: grilled bacon patties with baked potato
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 4 big puff potato; 2 corn cob; 1,5 el traditional olive oil; 1 tl picadillo; 700 g bacon patties à la minute; 2 Red onion; 5 vine tomato; 15 g fresh parsley; el vinegar; 150 g extra mild yogurt

Nice weather? Just light the BBQ. No good weather? Grilling in the kitchen. This recipe is always possible.

Ingredients

Directions

Preheat the oven to 220 ° C.
Wash the potatoes, halve (with skin) in length and wrap them individually in aluminum foil. Puff the potatoes in the middle of the oven for approx. 30 minutes.
Meanwhile, bring a large pot of water to the boil and boil the corn on the cob for 10 minutes. Drain, let drain well and halve the flasks.
Mix the oil with the picadillo, pepper and salt and spread the bacon patties with the marinade.
Heat the grill pan and grill the bacon strips for 15 minutes on medium heat. Times regularly. Remove from the pan and keep warm on a plate under aluminum foil.
Meanwhile, peel the onion, halve and cut into half rings. Put in a bowl, pour boiling water over it and let stand until use.
Wash the tomatoes and cut into cubes.
Heat the grill pan again and grill the corn on the cob in 6 min. Around golden brown. Meanwhile, cut the parsley fine.
Drain the onion and mix with tomatoes, ⅓ of parsley, vinegar and oil. Season with pepper and salt.
Mix the rest of the parsley with the yogurt. Season with pepper and salt.
Carefully remove the foil from the potatoes and spread them over the plates.
Spoon the parsley yogurt over the potatoes and spread the bacon strips, corn and tomato salad over the plates.