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Grilled burgers with chicory and paprika puree
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes (in pieces), onion (finely chopped), minced beef, tomato ketchup (hot), olive oil, red pepper (in pieces), chicory, butter and milk.
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Ingredients
Directions
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Fry potatoes in approx.
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20 minutes with a little water and a little salt.
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Meanwhile, mix onion, minced meat, ketchup, 1 tbsp oil and salt and pepper well.
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Forming 4 burgers from minced meat.
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Grease the grill pan with 1 tbsp oil and heat.
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Place burgers in grill pan and pepper next to them.
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Burgers roast in brown and cooked until halfway through 7-8 minutes.
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Pepper occasionally shovel.
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Cut bushes of chicory in quarter.
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Place burgers on a hot plate and keep warm (under aluminum foil).
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Give away the rest of the oil in the grill pan.
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Place the pieces of chicory in the grill pan and roast in 4-5 minutes, stirring occasionally.
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Heat milk to the boil.
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Drain potatoes and crush.
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Stir in butter and milk with a generous amount of puree.
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Stir in the pepper and season with salt and pepper.
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Citizens serve with chicory and sweet pepper puree..
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Nutrition
750Calories
Sodium5% DV125mg
Fat55% DV36g
Protein70% DV35g
Carbs24% DV71g
Fiber4% DV1g
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