Filter
Reset
Sort ByRelevance
Mattbern
Grilled chicken and parsley sauce
A tasty recipe. The main course contains the following ingredients: poultry, tagliatelle (with egg (pasta, bag 500 g)), broccoli florets (bag 1 kg, frozen), chicken fillet (in thick slices), olive oil, garlic (in slices), capers (jar 100 g), white sauce and parsley (pot 8 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Cook the broccoli in 4 minutes until al dente. Drain.
-
Heat the grill pan. Brush the chicken with 1 tbsp oil and grill in 5 min. Until done. Turn halfway. In the meantime, heat the remaining oil in a frying pan and fry the garlic for 1 min. Fry the broccoli for 1 min. Add the pasta and a ½ tbsp capers.
-
Heat the sauce according to the instructions on the package. Slice the rest of the capers and add with the parsley. Spoon the pasta with the broccoli on a plate. Place the chicken next to it and pour the sauce over it.
Blogs that might be interesting
-
55 minMain disholive oil, eggplant, zucchini, egg, hüttenkäse, grated mature cheese, leaf parsley, fresh oregano, (black olives,frittata with eggplant and zucchini
-
13 minMain dishRigatoni No. 26 pasta, anchovy fillets in canned oil, Red onion, dried oregano, peeled canned tomatoes, Kalamata olives without pit, lemon,rigatoni with fresh tomato sauce
-
30 minMain dishtraditional olive oil, breakfast bacon, onion, garlic, leeks, carrots, celery, chicken broth from tablet, Carisma sticking potatoes, fresh thyme, fennel thyme sausage, chilled baby kale,tough vegetable soup with potato and sausage
-
25 minMain dishbasmati rice, vegetable stock cube, herbal stock cube, lemon, avocado, olive oil, mixed mushroom, Red onion, Parmesan cheese, fresh basil,fried rice with avocado and mushrooms
Nutrition
725Calories
Sodium11% DV255mg
Fat42% DV27g
Protein110% DV55g
Carbs22% DV66g
Fiber40% DV10g
Loved it