Filter
Reset
Sort ByRelevance
LADYBUG53
Grilled chicory with cheese curls and olives
A tasty recipe. The starter contains the following ingredients: shallots (in thin rings), balsamic vinegar, extra virgin olive oil, taggia olives (180 g jar), chicory and Parmesan cheese (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the shallot and the vinegar and leave to marinate for 5 minutes. Add 3 tbsp oil and add the olives and pepper and salt to taste. Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core. Heat the grill pan, brush the chicory around with 1 tbsp oil and grill on both sides in approx. 10 min. Until al dente.
-
Put the chicory on a bowl and scoop the dressing over it. Arrange beautiful cheese curls over the chicory with a peeler. Serve immediately.
-
You give this dish a spicy accent with some finely chopped flat parsley.
Blogs that might be interesting
-
70 minAppetizerflour, Eggs, olive oil, pecorino (cheese), orange, Spinach, garlic, almond shavings, celery,fresh ribbon paste with orange pesto -
40 minAppetizerTasty vine tomato, onion, garlic, celery, traditional olive oil, vegetable stock of tablet, raw ham, rusk, minced beef, medium sized egg,Fresh tomato-soup -
35 minAppetizerroot parsley, cool fresh flaked meal, traditional olive oil, ciabattina, herbal butter spices, tap water, vegetable stock,roasted cauliflower soup with carrot parsley and herb oil -
5 minAppetizeroil, green asparagus, White bread, chives, Parmesan cheese, garlic, cherry / Christmas, large shrimp, whiskey, whipped cream,gratinated prawns with green asparagus and tomatoes
Nutrition
255Calories
Sodium32% DV775mg
Fat35% DV23g
Protein16% DV8g
Carbs3% DV8g
Fiber16% DV4g
Loved it