Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled fennel with perennial Dutch cheese
 
 
4 ServingsPTM25 min

Grilled fennel with perennial Dutch cheese


A tasty recipe. The vegetarian starter contains the following ingredients: fennel tubers, olive oil, balsamic vinegar, fresh thyme (leaves) and perennial cheese (Dutch).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Fennel the tubers from top to bottom in 4 slices. Stir fennel in plenty of boiling water with salt in approx. 5 min. Drain the fennel. Combine oil with balsamic vinegar in a low dish. Drain fennel slices by dressing, cover and keep at room temperature until used.
  2. Fennel slices on well greased griddle or grill topper on each side for 3 to 4 min. Grilling. Occasionally cover with remaining dressing. Place fennel slices on a scale, sprinkle with thyme and, if necessary, salt and pepper and scrape cheese on top. Serve fennel warm or lukewarm. As a starter, delicious with ciabatta with olives and as a side dish delicious with Mediterranean dishes with lamb.


Nutrition

175Calories
Sodium2% DV40mg
Fat11% DV7g
Protein30% DV15g
Carbs1% DV2g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407