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Jakeandbarb
Grilled nectarines with mint and icecream ice cream
A tasty recipe. The dessert contains the following ingredients: nectarines (or peaches), butter, fresh mint ((a 15 g), leaf chopped), sugar and icecream ice cream.
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Ingredients
Directions
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Light the barbecue.
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Wash the nectarines, halve them and remove the kernel.
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Put 4 half nectarines each on a piece of aluminum foil of 15 x 15 cm.
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Cut the butter into 4 cubes and put them in the cavities of the nectarines.
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Sprinkle the fresh mint and sugar on the butter.
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Put the other half nectarines upside down, so that the nectarines are 'whole' again.
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Fold the foil around the nectarines upwards and fold it into a package.
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Put the packages on the hot barbecue and let the nectarines get hot and soft in 20 minutes.
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Place the packages on 4 plates, unfold the foil and pour a roll of roll-up ice cream next to it..
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Nutrition
170Calories
Sodium3% DV65mg
Fat14% DV9g
Protein4% DV2g
Carbs7% DV20g
Fiber20% DV5g
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