Filter
Reset
Sort ByRelevance
Jakeandbarb
Grilled nectarines with mint and icecream ice cream
A tasty recipe. The dessert contains the following ingredients: nectarines (or peaches), butter, fresh mint ((a 15 g), leaf chopped), sugar and icecream ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Wash the nectarines, halve them and remove the kernel.
-
Put 4 half nectarines each on a piece of aluminum foil of 15 x 15 cm.
-
Cut the butter into 4 cubes and put them in the cavities of the nectarines.
-
Sprinkle the fresh mint and sugar on the butter.
-
Put the other half nectarines upside down, so that the nectarines are 'whole' again.
-
Fold the foil around the nectarines upwards and fold it into a package.
-
Put the packages on the hot barbecue and let the nectarines get hot and soft in 20 minutes.
-
Place the packages on 4 plates, unfold the foil and pour a roll of roll-up ice cream next to it..
Blogs that might be interesting
-
15 minDessertbutter, Brown sugar, dates, small pancakes, fresh fresh mint,poffertjes with date sauce
-
15 minDessertvanilla bean, egg yolk, cornstarch, whipped cream, sugar, lemon, puff pastry, flour, butter, powdered sugar,vanilla lemon tarts
-
325 minDessertwhipped cream, vanilla bean, dark chocolate, chili powder, milk, thyme, cocoa powder,chocolate truffles with chili and thyme
-
25 minDessertgelatin, cherry, grape juice, vanilla custard, white caster sugar, whipped cream, macaroon, butter, Red berry,cherry tarts with macaroons
Nutrition
170Calories
Sodium3% DV65mg
Fat14% DV9g
Protein4% DV2g
Carbs7% DV20g
Fiber20% DV5g
Loved it