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VIRGOVICKY
Grilled piadina with parma ham and mozzarella
Piadina of the grill with pesto spread, mozzarella and parma ham.
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Ingredients
Directions
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Halve the cherry tomatoes. Heat the grill pan and grill each piadina for 1 min. Turn halfway.
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Cover half of each grilled piadine with ham. Tear the mozzarella into pieces and place on the ham.
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Divide the tomatoes, pesto and basil leaves over them. Sprinkle with pepper. Fold double, cut in half and wrap in aluminum foil to take in the cooler.
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Nutrition
490Calories
Sodium38% DV920mg
Fat45% DV29g
Protein32% DV16g
Carbs13% DV40g
Fiber12% DV3g
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