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                                    VIRGOVICKY
                                
                            Grilled piadina with parma ham and mozzarella
Piadina of the grill with pesto spread, mozzarella and parma ham.
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                    Ingredients
Directions
- 
                                Halve the cherry tomatoes. Heat the grill pan and grill each piadina for 1 min. Turn halfway.
- 
                                Cover half of each grilled piadine with ham. Tear the mozzarella into pieces and place on the ham.
- 
                                Divide the tomatoes, pesto and basil leaves over them. Sprinkle with pepper. Fold double, cut in half and wrap in aluminum foil to take in the cooler.
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Nutrition
                                490Calories
                            
                            
                                Sodium38% DV920mg
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs13% DV40g
                            
                            
                                Fiber12% DV3g
                            
                        
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