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Hamburgers
Homemade burgers of minced beef, onion powder, tabasco on a sandwich with tomato, lettuce, pickles, mayonnaise and ketchup.
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Ingredients
Directions
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Put the minced meat in a bowl and add the onion powder, tabasco and the salt. Knead well together and divide the minced meat into a burger per person.
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Form a ball per person of the minced meat. Push the meatballs flat into burgers of 1 cm thick and Ø 12 cm.
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Light the barbecue or heat the grill pan over medium heat. Grill the burgers in approx. 8 minutes. Turn halfway.
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In the meantime, heat a skillet without oil or butter.
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Halve the burger rolls and grill the halves in the hot frying pan for 2 minutes on both sides. Cut the tomato into slices.
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Cover the bottom halves of the buns successively with a leaf of lettuce and a burger.
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Place a slice of tomato and 2 slices of pickle on each burger. Divide the mayonnaise, ketchup and mustard over it and place the top halves of the buns on top.
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Nutrition
530Calories
Sodium37% DV880mg
Fat49% DV32g
Protein60% DV30g
Carbs10% DV30g
Fiber8% DV2g
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