Hamburgers

Name: Hamburgers
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 500 g minced beef; 2 tl onion powder; 2 tl tabasco chipotle pepper sauce; 1 tl salt; 4 Hamburger Buns; 1 tomato; 4 leaf lettuce; 8 paste pickle; 2 el mayonnaise; 1 el Ketchup; 1 el yellow mustard mild

Homemade burgers of minced beef, onion powder, tabasco on a sandwich with tomato, lettuce, pickles, mayonnaise and ketchup.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Put the minced meat in a bowl and add the onion powder, tabasco and the salt. Knead well together and divide the minced meat into a burger per person.
Form a ball per person of the minced meat. Push the meatballs flat into burgers of 1 cm thick and Ø 12 cm.
Light the barbecue or heat the grill pan over medium heat. Grill the burgers in approx. 8 minutes. Turn halfway.
In the meantime, heat a skillet without oil or butter.
Halve the burger rolls and grill the halves in the hot frying pan for 2 minutes on both sides. Cut the tomato into slices.
Cover the bottom halves of the buns successively with a leaf of lettuce and a burger.
Place a slice of tomato and 2 slices of pickle on each burger. Divide the mayonnaise, ketchup and mustard over it and place the top halves of the buns on top.

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Nutrition

530Calories

Sodium37% DV880mg

Fat49% DV32g

Protein60% DV30g

Carbs10% DV30g

Fiber8% DV2g

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