Filter
Reset
Sort ByRelevance
Hot_curry
Hamburgers
Homemade burgers of minced beef, onion powder, tabasco on a sandwich with tomato, lettuce, pickles, mayonnaise and ketchup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and add the onion powder, tabasco and the salt. Knead well together and divide the minced meat into a burger per person.
-
Form a ball per person of the minced meat. Push the meatballs flat into burgers of 1 cm thick and Ø 12 cm.
-
Light the barbecue or heat the grill pan over medium heat. Grill the burgers in approx. 8 minutes. Turn halfway.
-
In the meantime, heat a skillet without oil or butter.
-
Halve the burger rolls and grill the halves in the hot frying pan for 2 minutes on both sides. Cut the tomato into slices.
-
Cover the bottom halves of the buns successively with a leaf of lettuce and a burger.
-
Place a slice of tomato and 2 slices of pickle on each burger. Divide the mayonnaise, ketchup and mustard over it and place the top halves of the buns on top.
Blogs that might be interesting
-
15 minMain dishsnow peas, haricots verts, peas, White beans, olive oil, chorizo, shallots, dried oregano,beans with beans
-
30 minMain dishpotatoes, steam vegetables broccoli, fresh dill, Salmon Salad, smoked salmon pieces,roasted potatoes with salmon and fresh dill
-
20 minMain dishoven frites, carrots and peas ready, liquid margarine, Fish sticks, pickles, parsley, mayonnaise,fish fingers with carrots and peas
-
30 minMain dishPizza Dough, Pizza Bottom, sweet potato, olive oil, rosemary, dried rosemary, gorgonzola, white hazelnuts, mustard, honey, White wine vinegar, olive oil, Red onion, Spinach,pizza with sweet potato and gorgonzola
Nutrition
530Calories
Sodium37% DV880mg
Fat49% DV32g
Protein60% DV30g
Carbs10% DV30g
Fiber8% DV2g
Loved it