Filter
Reset
Sort ByRelevance
Hot_curry
Hamburgers
Homemade burgers of minced beef, onion powder, tabasco on a sandwich with tomato, lettuce, pickles, mayonnaise and ketchup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and add the onion powder, tabasco and the salt. Knead well together and divide the minced meat into a burger per person.
-
Form a ball per person of the minced meat. Push the meatballs flat into burgers of 1 cm thick and Ø 12 cm.
-
Light the barbecue or heat the grill pan over medium heat. Grill the burgers in approx. 8 minutes. Turn halfway.
-
In the meantime, heat a skillet without oil or butter.
-
Halve the burger rolls and grill the halves in the hot frying pan for 2 minutes on both sides. Cut the tomato into slices.
-
Cover the bottom halves of the buns successively with a leaf of lettuce and a burger.
-
Place a slice of tomato and 2 slices of pickle on each burger. Divide the mayonnaise, ketchup and mustard over it and place the top halves of the buns on top.
Blogs that might be interesting
-
50 minMain dishparsnip, winter carrot, fresh Italian spice mix, onion, unsalted butter, risotto rice, dry white wine, hot mushroom broth from tablet, Parmigiano Reggiano, parma ham,risotto with parsnip -
25 minMain disholive oil, onion, Red pepper, zucchini, tomato cubes, Eggs, Camembert, dark wholemeal bread,French farmers omelette -
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat -
20 minMain dishfusilli, vine tomato, garlic, ricotta, fresh basil, extra virgin olive oil,fusilli with ricotta and basil
Nutrition
530Calories
Sodium37% DV880mg
Fat49% DV32g
Protein60% DV30g
Carbs10% DV30g
Fiber8% DV2g
Loved it