Homemade nutella

Name: homemade nutella
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 75 g unroasted hazelnuts; 50 g dark chocolate 72%; 50 g milk chocolate; 180 ml condensed whole milk; 1 el liquid honey

Homemade nutella made from hazelnuts, chocolate and condensed milk

Ingredients

Kitchen Stuff

1 baking paper
1 food processor
1 pot

Directions

Preheat the oven to 180 ° C.
Divide the hazelnuts over a griddle covered with parchment paper and roast golden brown in approx. 10 minutes. Change regularly. Cool for 10 minutes on a plate.
Grind the nuts in the food processor in 5 minutes to a smooth paste. Clean the edge of the bowl regularly with a spatula.
Bring a pan with a layer of water to the boil. Cut the dark chocolate and milk chocolate coarsely.
Put the chocolate, milk and honey in a bowl and hang the bowl in the pan. Make sure the bowl does not touch the water.
Stir for 5 minutes until the chocolate has melted (au bain-marie).
Add the chocolate to the nut paste in the food processor and mix for 2 minutes to smooth nutella. Scoop in the pot and finish.