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HULAHAN
Homemade nutella
Homemade nutella made from hazelnuts, chocolate and condensed milk
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Divide the hazelnuts over a griddle covered with parchment paper and roast golden brown in approx. 10 minutes. Change regularly. Cool for 10 minutes on a plate.
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Grind the nuts in the food processor in 5 minutes to a smooth paste. Clean the edge of the bowl regularly with a spatula.
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Bring a pan with a layer of water to the boil. Cut the dark chocolate and milk chocolate coarsely.
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Put the chocolate, milk and honey in a bowl and hang the bowl in the pan. Make sure the bowl does not touch the water.
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Stir for 5 minutes until the chocolate has melted (au bain-marie).
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Add the chocolate to the nut paste in the food processor and mix for 2 minutes to smooth nutella. Scoop in the pot and finish.
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Nutrition
1.395Calories
Sodium9% DV225mg
Fat160% DV104g
Protein58% DV29g
Carbs26% DV79g
Fiber52% DV13g
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