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Indian ice cream with cardamom
A nice Indian recipe. The vegetarian dessert contains the following ingredients: condensed milk (with sugar (397 g)), milk, ground cardamom fruits, whipped cream and almond shavings.
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Ingredients
Directions
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In a pan with a thick bottom, bring the condensed milk to the boil with the regular milk and the cardamom.
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Turn down the heat and let the mixture simmer for 10 minutes; stir it regularly.
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Remove the pan from the heat and let the mixture cool for 15 minutes, whisk it regularly with a whisk to prevent skin formation.
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Whisk the whipped cream in a bowl.
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Scoop the whipped cream into the milk mixture.
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Fill the popsicle molds with the mixture.
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Close the shapes with the lid and the stick.
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Let the ice cream freeze in about 4 hours.
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Remove the ice cream from the freezer 15-20 minutes before serving so that it becomes softer.
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Meanwhile, toast the almonds in a dry frying pan until golden brown.
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Turn the ice creams on plates and sprinkle with the almond shavings..
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Nutrition
190Calories
Sodium0% DV1.995mg
Fat20% DV13g
Protein14% DV7g
Carbs4% DV11g
Fiber76% DV19g
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