Filter
Reset
Sort ByRelevance
Larryh
Indonesian marinated salmon fillet
Delicious from the barbecue, Indonesian marinated salmon fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Squeeze the garlic over a bowl. Mix with the soy sauce, oil, vinegar and caster sugar. Season with sambal and salt.
-
Roll the salmon fillets through the marinade, cover the dish and let the salmon marinate in refrigerator for 1 hour. Change regularly.
-
Take the salmon out of the marinade and let it drain. Grill 6 minutes on the grill topper or in a grill dish. Turn halfway. Brush the fish 1-2 times with the rest of the marinade while grilling. Tasty with a slice of lime.
Blogs that might be interesting
-
40 minMain dishminced beef, garlic, White bread, egg, cayenne pepper, Tabasco, fresh parsley, mature cheese, old cheese, olive oil, sifted tomato, frozen dessert, dried Italian herbs, Spinach,meatballs with cheese and stir-fried spinach
-
20 minMain dishHonig vegetable soup, à 200/300 gr soup vegetables, Honig vermicelli,fast vegetable soup with vermicelli
-
35 minMain disholive oil, Red onion, garlic, Red wine, vegetable stock of tablet, herbal broth from tablet, fresh thyme, dried thyme, fresh celery leaves, baguette, Camembert,red onion soup with camembert crouton
-
15 minMain dishsoft butter, ground cumin, lemon juice, salmon fillet, mashed potatoes à la minute, rucola lettuce, cherryto,salmon fillet with rucola stew
Nutrition
335Calories
Sodium33% DV800mg
Fat38% DV25g
Protein50% DV25g
Carbs1% DV3g
Fiber12% DV3g
Loved it