Italian tinted endive stew

Name: italian tinted endive stew
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg floury potatoes; 20 g butter; 4 beef bratwurst; 1 Red pepper in strips; 1 green pepper in strips; 100 ml semi skimmed milk; 3 el pesto alla genovese jar of 90 g, duo pack; 1 bag cut endive 400 g; 2 beef tomatoes in cubes

A tasty Italian recipe. The main course contains the following ingredients: meat, crumb potatoes, butter, beef sausages, red peppers (in strips), green peppers (in strips), semi-skimmed milk, pesto alla genovese (jar of 90 g, duo packing), sliced endive (400 g) and beef tomatoes (in cubes).

Ingredients

Kitchen Stuff

potato masher

Directions

Peel the potatoes and cook them for about 20 minutes until done.
Drain and keep the cooking liquid.
In the meantime, heat the butter in a pan and fry the beef sausages in 15 minutes until done.
Add the pepper strips after 5 minutes and bake them.
Heat the milk, add it together with the pesto to the potatoes and stamp with the puree pestle into a coarse puree.
Put the endive and the cubes of tomato through.
If the mash is too dry, add a little bit of the trapped cooking liquid.
Spoon the sausages and the pepper strips with the stew and serve immediately..