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Italian tinted endive stew
 
 
4 ServingsPTM40 min

Italian tinted endive stew


A tasty Italian recipe. The main course contains the following ingredients: meat, crumb potatoes, butter, beef sausages, red peppers (in strips), green peppers (in strips), semi-skimmed milk, pesto alla genovese (jar of 90 g, duo packing), sliced ​​endive (400 g) and beef tomatoes (in cubes).

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Directions

  1. Peel the potatoes and cook them for about 20 minutes until done.
  2. Drain and keep the cooking liquid.
  3. In the meantime, heat the butter in a pan and fry the beef sausages in 15 minutes until done.
  4. Add the pepper strips after 5 minutes and bake them.
  5. Heat the milk, add it together with the pesto to the potatoes and stamp with the puree pestle into a coarse puree.
  6. Put the endive and the cubes of tomato through.
  7. If the mash is too dry, add a little bit of the trapped cooking liquid.
  8. Spoon the sausages and the pepper strips with the stew and serve immediately..


Nutrition

535Calories
Sodium9% DV215mg
Fat32% DV21g
Protein76% DV38g
Carbs17% DV50g
Fiber40% DV10g

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