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Italian tinted endive stew
A tasty Italian recipe. The main course contains the following ingredients: meat, crumb potatoes, butter, beef sausages, red peppers (in strips), green peppers (in strips), semi-skimmed milk, pesto alla genovese (jar of 90 g, duo packing), sliced endive (400 g) and beef tomatoes (in cubes).
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Ingredients
Directions
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Peel the potatoes and cook them for about 20 minutes until done.
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Drain and keep the cooking liquid.
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In the meantime, heat the butter in a pan and fry the beef sausages in 15 minutes until done.
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Add the pepper strips after 5 minutes and bake them.
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Heat the milk, add it together with the pesto to the potatoes and stamp with the puree pestle into a coarse puree.
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Put the endive and the cubes of tomato through.
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If the mash is too dry, add a little bit of the trapped cooking liquid.
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Spoon the sausages and the pepper strips with the stew and serve immediately..
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Nutrition
535Calories
Sodium9% DV215mg
Fat32% DV21g
Protein76% DV38g
Carbs17% DV50g
Fiber40% DV10g
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