Filter
Reset
Sort ByRelevance
HealthyFoodLover
Kokosnasi with chicken satay and prawn cracker
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Meanwhile, light the barbecue.
-
Remove the seeds from the red pepper from the vegetable package and cut the flesh into rings.
-
Prepare the chicken satay according to the instructions on the packaging on the barbecue. Heat the oil in a stir-fry stir-fry the nasigroente and pepper rings 5 min.
-
Add the water, the spice mix and ketjapmarinadetoe. Season with pepper and salt.
-
Bake for 3 minutes. Add the coconut and rice and let it warm up completely.
-
Scoop the nasi herb top plates and serve with the satay, satay sauce and krupuk.
Blogs that might be interesting
-
15 minMain dishsteak, peanut oil, Thai wok vegetable, water, beef broth tablet, Thai rice noodles, sriracha sauce, White wine vinegar, fresh coriander,rice noodle soup with steak
-
20 minMain dishWhite rice, fresh pointed cabbage, onion, garlic, smoked bacon cubes, curry powder, mix for vegetable sauce, tap water,stir-fried cabbage with bacon
-
20 minMain dishSpaghetti, eggplant, traditional olive oil, garlic, vine tomato, fresh basil, capers, ricotta,summer pasta with ricotta
-
60 minMain dishdough for savory pie, sticking potato, chicory, traditional olive oil, onion, medium sized egg, fresh cream, smoked bacon,Chicory-potato pie
Nutrition
827Calories
Sodium32% DV760mg
Fat54% DV35g
Protein56% DV28g
Carbs33% DV100g
Fiber104% DV26g
Loved it