Filter
Reset
Sort ByRelevance
Jwhall
Korma viscurry with pappadums
A nice Indian recipe. The main course contains the following ingredients: fish, onions, green peppers, sunflower oil, baby potatoes (450 g), korma curry paste (80 g), peeled tomatoes (400 ml), coal fish fillet (frozen, 400 g) and pappadums natural (box a 10 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Fry 2 tbsp oil in frying pan.
-
Onion and potato for 2 minutes.
-
Add pepper and fry for 1 min.
-
Pour curry paste through it and fry it.
-
Add tomatoes and pollock, bring to the boil and simmer for 15 minutes.
-
Carefully shovel occasionally.
-
Meanwhile, heat residual oil in frying pan.
-
Pulp frying in hot oil for 2-3 seconds.
-
Remove from oil with tongs and drain on kitchen paper.
-
Season the salt and pepper curry and serve with pappadums..
Blogs that might be interesting
-
60 minMain dishwheat flour, salt, water, sunflower oil, Red pepper, corn kernels in pot, brown beans in pot, steak, Ketchup, creme fraiche, grated mature cheese, avocado,tortilla pizzas with steak, avocado and corn
-
30 minMain dishorange, paprika, cinnamon, chicken breast, butter, Red wine, meat fond, Apple, walnut, fresh thyme leaves,chicken fillet with baked apple, walnuts and wine jus
-
30 minMain dishmedium-sized flour, garlic, capers, thyme leaves, olive oil, wholemeal penne, packets of chipolata sausages, whipped cream,penne with chipolata sausage and roasted cauliflower
-
60 minMain dishfrozen puff pastry, asparagus broccoli, traditional olive oil, Quorn pieces, Dutch wok vegetables, medium sized egg, fresh cream, shredded young mature cheese 50, dried Provençal herbs,quorn vegetable quiche
Nutrition
585Calories
Sodium0% DV1.135mg
Fat43% DV28g
Protein66% DV33g
Carbs16% DV49g
Fiber28% DV7g
Loved it