Filter
Reset
Sort ByRelevance
Jwhall
Korma viscurry with pappadums
A nice Indian recipe. The main course contains the following ingredients: fish, onions, green peppers, sunflower oil, baby potatoes (450 g), korma curry paste (80 g), peeled tomatoes (400 ml), coal fish fillet (frozen, 400 g) and pappadums natural (box a 10 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Fry 2 tbsp oil in frying pan.
-
Onion and potato for 2 minutes.
-
Add pepper and fry for 1 min.
-
Pour curry paste through it and fry it.
-
Add tomatoes and pollock, bring to the boil and simmer for 15 minutes.
-
Carefully shovel occasionally.
-
Meanwhile, heat residual oil in frying pan.
-
Pulp frying in hot oil for 2-3 seconds.
-
Remove from oil with tongs and drain on kitchen paper.
-
Season the salt and pepper curry and serve with pappadums..
Blogs that might be interesting
-
40 minMain dishfrozen raw and unpeeled king prawns, garlic, lemon, medium oranges, traditional olive oil, sprig of rosemary,roasted shrimp -
25 minMain dishbaking flour, Red pepper, turkey fillet, butter, Indian curry sauce, flat bread with garlic and coriander, mango, almond shavings,turkey curry with cauliflower -
20 minMain dishtraditional olive oil, chilled potato slices, pine nuts, lemon, fresh spinach, vegetarian hamburger, garlic, sundried tomatoes in oil,stir-fried spinach with pine nuts -
25 minMain dishcouscous, olive oil, garlic, carrots, leeks, zucchini, paprika, chicken bouillon, lambs, sprigs of fresh mint,couscous with summer vegetables and grilled lamb sausages
Nutrition
585Calories
Sodium0% DV1.135mg
Fat43% DV28g
Protein66% DV33g
Carbs16% DV49g
Fiber28% DV7g
Loved it