Marinated in lime chicken

Name: marinated in lime chicken
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 3 lime; 1 el liquid honey; 2 el soy sauce; 400 g chicken breast; 1 cucumber; 300 g pandan rice; 1 bunch radish; 1 bag bunch onion 3 pieces; 20 g unsalted butter; 4 el Sesame seed

A tasty asian recipe. The main course contains the following ingredients: poultry, lime.

Ingredients

Directions

Grate the green skin of the cleanly scented limes, squeeze out the fruits.
Make a marinade of the soy sauce, honey, half of the lime juice and half of the grater. Stir well.
Cut the chicken fillet into slices. Spoon through the marinade. Let stand for 15 minutes.
Boil the rice according to the instructions on the package. Meanwhile cut the cucumber into slices and the slices into strips.
Clean the radishes, cut into slices and add them to the cucumber. Mix the rest of the juice with the oil and scoop through cucumber-radish salad.
Heat the butter in a frying pan and fry the chicken in 8-10 minutes until tender and brown. Cut the spring onion into slanted pieces and bake for the last 2 minutes.
In the meantime, toast the sesame seeds in 2 minutes to a brown fry without butter or oil. Cut the last lime into wedges.
Mix the sesame seed through the rice. Serve the chicken with the rice and the salad. Sprinkle the rest of the lime zest over it and garnish with a slice of lime.