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Jdblascyk
Marinated in lime chicken
A tasty asian recipe. The main course contains the following ingredients: poultry, lime.
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Ingredients
Directions
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Grate the green skin of the cleanly scented limes, squeeze out the fruits.
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Make a marinade of the soy sauce, honey, half of the lime juice and half of the grater. Stir well.
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Cut the chicken fillet into slices. Spoon through the marinade. Let stand for 15 minutes.
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Boil the rice according to the instructions on the package. Meanwhile cut the cucumber into slices and the slices into strips.
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Clean the radishes, cut into slices and add them to the cucumber. Mix the rest of the juice with the oil and scoop through cucumber-radish salad.
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Heat the butter in a frying pan and fry the chicken in 8-10 minutes until tender and brown. Cut the spring onion into slanted pieces and bake for the last 2 minutes.
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In the meantime, toast the sesame seeds in 2 minutes to a brown fry without butter or oil. Cut the last lime into wedges.
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Mix the sesame seed through the rice. Serve the chicken with the rice and the salad. Sprinkle the rest of the lime zest over it and garnish with a slice of lime.
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Nutrition
565Calories
Sodium39% DV945mg
Fat26% DV17g
Protein66% DV33g
Carbs23% DV70g
Fiber28% DV7g
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