Filter
Reset
Sort ByRelevance
Westie Lover
Marinated salmon in beet juice
Salmon fillet marinated in beet juice with egg, onion, lemon and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the salmon in a dish that fits exactly. Pour as much beet juice until the salmon is under. Leave to marinate in the refrigerator for at least 1 hour.
-
Preheat the oven to 180 ° C.
-
Grease the oven dish with the sunflower oil. Take the salmon out of the juice and pat dry. Sprinkle with salt and pepper and place in the dish.
-
Put the salmon in the oven for about 20 minutes until the salmon is just done. Meanwhile, boil the eggs hard in 8 minutes. Peel them and cut very finely.
-
Cut the parsley leaves finely and finely chop the onion.
-
Mix the parsley, onion, egg and olive oil. Grate the yellow skin of the lemon and squeeze out the fruit. Add 1 tsp rasp and 2 tsp juice to the egg mixture.
-
Serve the salmon with the egg mixture. Sprinkle with extra grater and sprinkle with olive oil if necessary. Yummy! .
Blogs that might be interesting
-
30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables
-
15 minMain disholive oil, beef bratwurst, couscous, zucchini, garlic, salsa mild,zucchini with couscous and beef sausage
-
15 minMain dishQuinoa, fresh fresh mint, Red pepper, fresh leaf spinach, salad outing, fresh coriander, chicken breast, ground pimento, paprika, traditional olive oil, yellow bell pepper, fresh mango, lime, extra virgin olive oil, ready-to-eat avocado, white cheese, cress, low-fat yogurt,charcoal chicken san fran quinoa salad
-
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower
Nutrition
460Calories
Sodium8% DV190mg
Fat54% DV35g
Protein68% DV34g
Carbs1% DV2g
Fiber4% DV1g
Loved it