Meal salad with quinoa, soy, salmon and japanese stir-fry

Name: meal salad with quinoa, soy, salmon and japanese stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g Quinoa; 3 el peanut oil; 300 g fresh salmon fillet; 4 el soy sauce; 2 head baby cream lettuce; 2 cm fresh ginger; 400 g wok vegetable; 2 el ginger syrup; 2 el sesame oil

Meal salad with salmon, soy, quinoa and Japanese stir-fry.

Ingredients

Directions

Prepare the quinoa according to the instructions on the packaging.
Meanwhile, heat the peanut oil in a frying pan and fry the salmon fillet in almost 8 minutes. Turn halfway.
Extinguish the salmon with the soy sauce the last minute. Season with pepper.
Meanwhile cut the baby cream lettuce into strips and put half on a plate.
Peel the ginger and cut finely. Heat the peanut oil in a stirring stir-fry the ginger and stir-fried vegetables for 2 minutes.
Add the ginger syrup, sesame oil and soy sauce and stir-fry for another 1 minute. Season with pepper.
Mix the quinoa and the rest of the lettuce through the wok vegetable and spread over the salad on the plate.
Break the salmon into pieces and spread over the quinoa salad.