Filter
Reset
Sort ByRelevance
JEN VINYARD
Mediterranean risotto
Risotto with paprika, onion, zucchini, parmesan cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in frying pan. Fry the onion gently for about 3 minutes.
-
Add the risotto rice and prepare according to instructions with the wine and herbal stock.
-
In the meantime stir fry in a pan according to instructions the vegetable mix in oil.
-
Spoon the vegetable mix together with the Parmesan cheese through the risotto.
-
Garnish with the rest of the cheese and leaves of basil.
Blogs that might be interesting
-
15 minMain dishsmall baking flour, olive oil lemon, curry powder, ground cumin, sweet-vegetable tomato mix, crispy corn, fresh fresh mint, Greek feta, Taggia olives,cauliflower couscous with corn -
50 minMain dishlean bacon cubes, onions, fresh chives, cod fillet, butter or margarine to grease, potato slices, whipped cream,cod dish with bacon -
15 minMain dishMacaroni, bratwurst, traditional olive oil, pasta sauce sundried tomato, Mozzarella, fresh basil,bratwurst macaroni -
25 minMain dishsticking potato, olive oil, Pesto, tomato, fresh celery leaves, flat leaf parsley, mature cheese, broad bean,broad beans from kosovo
Nutrition
625Calories
Sodium0% DV1.270mg
Fat43% DV28g
Protein34% DV17g
Carbs23% DV69g
Fiber20% DV5g
Loved it