Filter
Reset
Sort ByRelevance
JEN VINYARD
Mediterranean risotto
Risotto with paprika, onion, zucchini, parmesan cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in frying pan. Fry the onion gently for about 3 minutes.
-
Add the risotto rice and prepare according to instructions with the wine and herbal stock.
-
In the meantime stir fry in a pan according to instructions the vegetable mix in oil.
-
Spoon the vegetable mix together with the Parmesan cheese through the risotto.
-
Garnish with the rest of the cheese and leaves of basil.
Blogs that might be interesting
-
15 minMain dishsweet potato, peanut oil, finely seasoned stir-fry tofu, Mexican stir-fry vegetable, Surinamese curry sauce, Surinamese riots,roti with Surinamese curry sauce -
15 minMain dishchicken broth with meat, chicken broth tablet, celery, ravioli stuffed with spinach, ravioli filled with cheese, leaf parsley,well-stocked chicken broth -
15 minMain dishextra virgin olive oil, Cherry tomatoes, bunch onion, medium sized egg, young leaf lettuce, soft goat cheese, sunflower seeds, paprika, fresh flat parsley,stuffed omelette with tomatoes, goat cheese and sunflower seeds from dafne skippers -
30 minMain dishbaking flour, soy sauce, Quorn pieces, White rice, oil, onions, pak choi, chestnut mushrooms,quorn in honey-soy sauce with bok choy
Nutrition
625Calories
Sodium0% DV1.270mg
Fat43% DV28g
Protein34% DV17g
Carbs23% DV69g
Fiber20% DV5g
Loved it