Filter
Reset
Sort ByRelevance
JEN VINYARD
Mediterranean risotto
Risotto with paprika, onion, zucchini, parmesan cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in frying pan. Fry the onion gently for about 3 minutes.
-
Add the risotto rice and prepare according to instructions with the wine and herbal stock.
-
In the meantime stir fry in a pan according to instructions the vegetable mix in oil.
-
Spoon the vegetable mix together with the Parmesan cheese through the risotto.
-
Garnish with the rest of the cheese and leaves of basil.
Blogs that might be interesting
-
30 minMain dishzucchini, peppers, Red onion, oil, tagliatelle, anchovy fillets, rosemary, ricotta, arugula,tagliatelle with grilled vegetables -
35 minMain dishFrench chip off bread, (olive oil, garlic, Cherry tomatoes, cucumber, small red onion, watermelon pieces, balsamic vinegar, mini mozzarella, parma ham,panzanella with mini mozzarella -
85 minMain dishsomething crumbly potatoes, grilled red peppers in a pot, tuna pieces in sunflower oil, creme fraiche, winter carrot, grated mature cheese, frozen garden peas,baked potato with tuna -
20 minMain disholive oil, minced beef, meat broth from tablet, zucchini, tomato, laurel leaf, fresh thyme, dried thyme, garlic, green olive, black olive,tian / provençal casserole of courgette, tomato and minced meat
Nutrition
625Calories
Sodium0% DV1.270mg
Fat43% DV28g
Protein34% DV17g
Carbs23% DV69g
Fiber20% DV5g
Loved it