Mediterranean risotto

Name: Mediterranean risotto
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 onion; 7 el olive oil basil; 300 g risotto rice; 150 ml White wine; 1 herbal stock; 750 g frozen paprika / zucchini mix; 75 g grated Parmesan cheese; 8 g fresh basil

Risotto with paprika, onion, zucchini, parmesan cheese and basil.

Ingredients

1 onion
7 el olive oil basil
300 g risotto rice
150 ml White wine

1 herbal stock
750 g frozen paprika / zucchini mix
75 g grated Parmesan cheese
8 g fresh basil

Directions

Chop the onion. Heat the oil in frying pan. Fry the onion gently for about 3 minutes.
Add the risotto rice and prepare according to instructions with the wine and herbal stock.
In the meantime stir fry in a pan according to instructions the vegetable mix in oil.
Spoon the vegetable mix together with the Parmesan cheese through the risotto.
Garnish with the rest of the cheese and leaves of basil.