Filter
Reset
Sort ByRelevance
JEN VINYARD
Mediterranean risotto
Risotto with paprika, onion, zucchini, parmesan cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in frying pan. Fry the onion gently for about 3 minutes.
-
Add the risotto rice and prepare according to instructions with the wine and herbal stock.
-
In the meantime stir fry in a pan according to instructions the vegetable mix in oil.
-
Spoon the vegetable mix together with the Parmesan cheese through the risotto.
-
Garnish with the rest of the cheese and leaves of basil.
Blogs that might be interesting
-
35 minMain dishpotatoes, onion, minced beef, ground cumin, sambal oelek, oil, baking flour, bread-crumbs, butter,meatballs with gratin cauliflower -
40 minMain dishgarlic, fresh pumpkin, traditional olive oil, sliced onions, dried Italian herbs, beef broth, tap water, French chip off bread, fresh flat parsley, Provencal spiced beef strips,pumpkin soup with beef strips and baguette -
45 minMain dishshell paste, vegetable stock, egg, creme fraiche, old cheese, blue cheese, goat cheese, mixed salad, celery, Dressing,pasta cream cake with cheese -
40 minMain dishshallot, butter, liquid baking product, peanut oil, shoulder Chops, laurel leaf, White wine, Meat bouillon, chicory, butter, sugar, balsamic vinegar,shoulder chops with shallots and fried chicory
Nutrition
625Calories
Sodium0% DV1.270mg
Fat43% DV28g
Protein34% DV17g
Carbs23% DV69g
Fiber20% DV5g
Loved it