Filter
Reset
Sort ByRelevance
Araylia
Minced with pappadums
A nice Indian recipe. The main course contains the following ingredients: meat, lean (ground beef), mild Indian curry paste, tomatoes (in small pieces), pappadums natural, tzatziki, fresh coriander (finely chopped) and mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan and stir-fry the minced meat with the curry paste in approx. 5 minutes. Stir in the pieces of tomato and to taste salt and pepper through the mince and let the minced meat simmer for 10 minutes.
-
In the meantime, let the pappadums become crispy, according to the instructions on the packaging in the microwave. Stack them on a plate.
-
Spoon the tzatziki into a bowl and mix in the coriander. Peel the mango and cut the flesh into long thin slices of the kernel.
-
Spoon the mince into a warm dish. Put all the ingredients on the table and let everyone invest their own pappadums. Delicious with spinach salad with mustard honey dressing and basmati rice.
Blogs that might be interesting
-
20 minMain dishsalmon fillet on the skin, ras el hanout spices, lemon, butter, mascarpone, flat parsley, coarsely chopped, fresh coriander, coarsely chopped, chives, finely chopped, pomegranate seed,salmon fillet with herb topping -
45 minMain dishcouscous, boiling water, fresh fresh mint, garlic, ground chili pepper, traditional olive oil, pine nuts, eggplant, Red pepper, sun-ripened Taggia olives, baharat spice mix,couscous with grilled vegetables -
45 minMain dishpeanut oil, onion, garlic, chicken drumsticks, chicken carbonade, spring / forest onion, sambal oelek, soy sauce, honey, chicken bouillon,Indian chicken -
30 minMain disholive oil, tomato, Red pepper, eggplant, garlic, onion, sugar, white vinegar, chili powder, olive oil, onion, Red pepper, minced beef, half-to-half minced,pljeskavica with ajvar
Nutrition
435Calories
Sodium21% DV515mg
Fat32% DV21g
Protein58% DV29g
Carbs11% DV33g
Fiber12% DV3g
Loved it