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Mini spits with Mexican shrimp
A nice mexican recipe. The snack contains the following ingredients: fish, giant scampi ((frozen), thawed), Mexican (spices), lime (squeezed), olive oil, fresh coriander ((a 15 g), finely minced) and avocado (-hummus dip (see / recipes; The barbecue book)).
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Ingredients
Directions
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Shrimp prawns and pat dry with kitchen paper. In bowl, mix Mexican spices with lime juice and oil. Add shrimps, cover and prawn shrimps in refrigerator for about 1 hour.
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Shrimp the prawns on soaked skewers and grill for 2 minutes on a greased grill topper on each side. Sprinkle skewers and sprinkle coriander over them. Serving avocado dip. Tasty with tortilla chips.
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Nutrition
40Calories
Sodium0% DV5mg
Fat5% DV3g
Protein6% DV3g
Carbs0% DV1g
Fiber4% DV1g
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