Mini spits with Mexican shrimp

Name: mini spits with Mexican shrimp
Cook time: 15 min
Total time: 75 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 giant scampi (frozen), thawed; 2 teaspoons Mexican herbs; lime pressed; 2 tablespoons olive oil; bag fresh coriander (a 15 g), chopped finely; 1 portion avocado hummusdip (see ah.nl/recipes; The barbecue book)

A nice mexican recipe. The snack contains the following ingredients: fish, giant scampi ((frozen), thawed), Mexican (spices), lime (squeezed), olive oil, fresh coriander ((a 15 g), finely minced) and avocado (-hummus dip (see / recipes; The barbecue book)).

Ingredients

Kitchen Stuff

satay sticks
barbecue
grill topper

Directions

Shrimp prawns and pat dry with kitchen paper. In bowl, mix Mexican spices with lime juice and oil. Add shrimps, cover and prawn shrimps in refrigerator for about 1 hour.
Shrimp the prawns on soaked skewers and grill for 2 minutes on a greased grill topper on each side. Sprinkle skewers and sprinkle coriander over them. Serving avocado dip. Tasty with tortilla chips.