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MHFAB1
Mini steaks in raw ham
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Ingredients
Directions
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Halve the slices of ham in the length. Wrap each steak in a slice of ham. Place the wrapped steak on a plate. Halve the to and divide them around the steaks.
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At the table: Heat ½ tablespoon of butter in a gourmet pan and fry a steak in ham around brown. Put 3 half to their cutting edge around the steak and fry for another 2 minutes. Spoon the steak with to on the plate.
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Nutrition
110Calories
Fat11% DV7g
Protein22% DV11g
Carbs0% DV1g
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